Summer Dinner Menu

• Assaggi

• Crostini

  • 14

  Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed

• Roasted Olives

  • 12

  Cherry Tomatoes, Garlic Confit, Preserved Lemon, Fresh Oregano

• Prosciutto Dates

  • 13

  Sage, Almond Gorgonzola Filling, Pomegranate Molasses

• Lamb Meatballs

  • 16

  Meyer Lemon Yogurt, Pomegranate, Cucumber Relish, Pine Nuts, Parsley Pesto

• Beet & Goat Cheese

  • 16

  Mascarpone, Honey, Sunflower Seeds, Mint, Aged Balsamic

• Truffle Fries

  • 12

  Parmigiano, Black Garlic Aioli

• Brussels

  • 14

  Pancetta, Pecorino, Golden Raisins, Fresno, White Balsamic Reduction.

• Anti Pasti

• Grilled Cyprus Octopus

  • 23

  Preserved Lemon, EVOO, Mint

• Mussels

  • 18

  Lemongrass, Fennel, Dry Vermouth, Aromatics

• Eggplant Napoleon

  • 14

  Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto

• Salumeria Board

  • 28

  Finocchiona, Soppressata d’Abruzzo, Prosciutto di Parma, Moliterno al Tartufo, Parmeggiano Reggiano, Soft Pecorino Romano, House Accoutrements

• Grilled Calamari ‘Carpaccio’

  • 18

  preserved caponata, pomegranate pearls

• Ripiene Artichoke Hearts

  • 16

  Shrimp, Cannellini Beans, Spinach, Sun Dried Tomatoes, Lemon Pesto

• Goat Cheese Skillet

  • 16

  Heirloom Cherry Tomatoes, Micro Basil, EVOO, Aged Balsamic, Crostini

• Insalate

• Arugula

  • 13

  Fennel, Pistachios, Honey, Citrus, Radish

• House Beets

  • 14

  Burrata, Mint, Arugula Pesto

• Romaine

  • 13

  Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg

• House Tricolor

  • 12

  Radicchio, Fennel, Arugula, EVOO, Aged Balsamic

• “Our Caprese”

  • 18

  Mozzarella di Buffala, Heirloom Tomato, Watermelon Radish, Preserved Grapes, Balsamic Caviar, Basil, Mint, EVOO

• Pasta

• Pappardelle

  • 26

  Wild Shrimp, Calabrian Peppers, Italian Cherry Tomatoes, Basil, EVOO

• Linguini

  • 28

  Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf

• Veal Bolognese

  • 26

  House Pappardelle

• Skillet Rigatoni ‘Alfredo’

  • 28

  Black Truffle, Fontina, Ricotta, Gratin, Sage, Grilled Balsamic Mushroom, Pine Nuts

• Lemon Ricotta Gnocchi

  • 26

  Asparagus, Corn, Lemon Crema, Fried Basil

• Chitarra

  • 23

  pancetta, pecorino, peas, cracked pepper, sous vide farm egg

• Rapini

  • 23

  house sausage, broccoli rabe, pecorino, imported cavatelli

• Entrée

• Dry-Aged Angus Rib Eye

  • MP

  Grilled, “Orto Salad”, Calabrian-Cannellini hummus, Roasted Fingerling

• Salt-Brick Chicken

  • 30

  Bell & Evans, Roasted Corn, Local Milled White Corn Polenta, Haricoverts, Porcini Pan Jus

• Paccheri

  • 38

  George Banks Scallops, Calamari, Wild Shrimp, Calabrian Pepper, Olives, Capers, Colatura

• Branzino

  • 42

  Pan Roasted, Ceci Bean Confit, Fregola, Capers, Mint, Pickled Fennel, Balsamic Caviar

• Veal and Ricotta Meatball

  • 26

  Roasted DOP Marzano Tomatoes, Peperonata, Pasta Rustica

• Atlantic Haddock

  • 36

  Pan Seared, Toasted Farro, Summer Vegatables, Preserved Citrus, Salsa Verde

• Saffron Risotto

  • 28

  Zucchini, Asparagus, English Peas, Mint, Summer Truffle

• Veal ‘Filetto’

  • 42

  Pan Roasted, Pancetta, Taleggio White Corn Polenta, Grilled Asparagus, Port Fig Reduction

• Pizzeria

• Margherita

  • 18

  Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO

• Summer Pizza

  • 19

  Pistachio Basil Pesto, Roasted Tomatoes, Summer Squash, Asparagus, Goat Cheese

• Salumeria Pie

  • 19

  Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil

• Quattro Formaggi

  • 19

  Garlic Confit, Ricotta, Smoked Mozzarella, Fontina, Pecorino, Black Truffle

• Gorgonzola

  • 21

  Fig Jam, Gorgonzola, Prosciutto, Arugula

• Consumption of raw or undercooked potentially hazardous foods may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.