Summer Dinner Menu
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Assaggi
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Crostini
- 14
Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed
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Roasted Olives
- 12
Cherry Tomatoes, Garlic Confit, Preserved Lemon, Fresh Oregano
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Prosciutto Dates
- 13
Sage, Almond Gorgonzola Filling, Pomegranate Molasses
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Lamb Meatballs
- 16
Meyer Lemon Yogurt, Pomegranate, Cucumber Relish, Pine Nuts, Parsley Pesto
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Beet & Goat Cheese
- 16
Mascarpone, Honey, Sunflower Seeds, Mint, Aged Balsamic
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Truffle Fries
- 12
Parmigiano, Black Garlic Aioli
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Brussels
- 14
Pancetta, Pecorino, Golden Raisins, Fresno, White Balsamic Reduction.
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Anti Pasti
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Grilled Cyprus Octopus
- 23
Preserved Lemon, EVOO, Mint
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Mussels
- 18
Lemongrass, Fennel, Dry Vermouth, Aromatics
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Eggplant Napoleon
- 14
Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto
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Salumeria Board
- 28
Finocchiona, Soppressata d’Abruzzo, Prosciutto di Parma, Moliterno al Tartufo, Parmeggiano Reggiano, Soft Pecorino Romano, House Accoutrements
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Grilled Calamari ‘Carpaccio’
- 18
preserved caponata, pomegranate pearls
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Ripiene Artichoke Hearts
- 16
Shrimp, Cannellini Beans, Spinach, Sun Dried Tomatoes, Lemon Pesto
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Goat Cheese Skillet
- 16
Heirloom Cherry Tomatoes, Micro Basil, EVOO, Aged Balsamic, Crostini
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Insalate
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Arugula
- 13
Fennel, Pistachios, Honey, Citrus, Radish
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House Beets
- 14
Burrata, Mint, Arugula Pesto
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Romaine
- 13
Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg
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House Tricolor
- 12
Radicchio, Fennel, Arugula, EVOO, Aged Balsamic
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“Our Caprese”
- 18
Mozzarella di Buffala, Heirloom Tomato, Watermelon Radish, Preserved Grapes, Balsamic Caviar, Basil, Mint, EVOO
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Pasta
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Pappardelle
- 26
Wild Shrimp, Calabrian Peppers, Italian Cherry Tomatoes, Basil, EVOO
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Linguini
- 28
Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf
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Veal Bolognese
- 26
House Pappardelle
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Skillet Rigatoni ‘Alfredo’
- 28
Black Truffle, Fontina, Ricotta, Gratin, Sage, Grilled Balsamic Mushroom, Pine Nuts
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Lemon Ricotta Gnocchi
- 26
Asparagus, Corn, Lemon Crema, Fried Basil
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Chitarra
- 23
pancetta, pecorino, peas, cracked pepper, sous vide farm egg
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Rapini
- 23
house sausage, broccoli rabe, pecorino, imported cavatelli
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Entrée
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Dry-Aged Angus Rib Eye
- MP
Grilled, “Orto Salad”, Calabrian-Cannellini hummus, Roasted Fingerling
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Salt-Brick Chicken
- 30
Bell & Evans, Roasted Corn, Local Milled White Corn Polenta, Haricoverts, Porcini Pan Jus
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Paccheri
- 38
George Banks Scallops, Calamari, Wild Shrimp, Calabrian Pepper, Olives, Capers, Colatura
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Branzino
- 42
Pan Roasted, Ceci Bean Confit, Fregola, Capers, Mint, Pickled Fennel, Balsamic Caviar
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Veal and Ricotta Meatball
- 26
Roasted DOP Marzano Tomatoes, Peperonata, Pasta Rustica
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Atlantic Haddock
- 36
Pan Seared, Toasted Farro, Summer Vegatables, Preserved Citrus, Salsa Verde
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Saffron Risotto
- 28
Zucchini, Asparagus, English Peas, Mint, Summer Truffle
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Veal ‘Filetto’
- 42
Pan Roasted, Pancetta, Taleggio White Corn Polenta, Grilled Asparagus, Port Fig Reduction
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Pizzeria
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Margherita
- 18
Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO
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Summer Pizza
- 19
Pistachio Basil Pesto, Roasted Tomatoes, Summer Squash, Asparagus, Goat Cheese
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Salumeria Pie
- 19
Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil
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Quattro Formaggi
- 19
Garlic Confit, Ricotta, Smoked Mozzarella, Fontina, Pecorino, Black Truffle
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Gorgonzola
- 21
Fig Jam, Gorgonzola, Prosciutto, Arugula
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Consumption of raw or undercooked potentially hazardous foods may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.