Dessert Menu
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Dolci
-
Lemon Curd Brulee
- 9
blueberry, toasted almond, lemon, mint
-
Affogato bNapoli
- 9
gelato, espresso, fresh cream, pistachio biscotti
-
Triple Cioccolato di Mousse
- 9
white, milk & dark chocolate, genoise
-
Budino di Caffe
- 9
coffee pudding, salted caramel, hazelnut brittle
-
Caffe
-
Coffee
- 3
-
Espresso
- 4
-
Double Espresso
- 6
-
Latte
- 5
-
Cappuccino
- 5
-
Tea
- 3
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Finale
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Cappuccino Martini
- 12
housemade irish cream, coffee, biscotti, cinnamon, up
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‘The’ Mudslide
- 12
cocoa-nib vodka, irish cream, cream, coffee liqueur, up
-
Grasshopper
- 12
fernet branca, cacao nero, cream, mint, up
-
Hazelnut Alexander
- 12
ferrand 1840, hazelnut, cacao nero, cream, nutmeg, up
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Vino Dolci
-
Passito di Pantelleria
- 11
-
Lustau Solera Sherry
- 11
-
Burmester 10yr Tawny Port
- 12
-
Ferreira 20yr Tawny Port
- 16
-
Neat/Rocks
-
Whisk(e)y
-
Eagle Rare 10y
- 12
-
Elijah 18
- 35
-
Glenfiddich 12yr
- 14
-
Glenlivet 12yr
- 14
-
Johnny Walker Blue
- 45
-
Laphroaig 10yr
- 14
-
Macallan 12yr
- 15
-
Oban 14yr
- 16
-
Old Fitzgerald 8yr
- 30
-
Tullamore D.E.W. 12yr
- 17
-
Whistle Pig 10yr
- 16
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Agave
-
Casamigos Blanco
- 12
-
Chinaco Anejo
- 16
-
Clase Azul Reposado
- 28
-
Ocho Reposado 12yr
- 11
-
Siembre Azul Extra
- 30
-
Snifter
-
Daron Fine Calvados
- 12
-
Ferrand Ambre 10yr
- 12
-
Ferrand SdA 30yr
- 35
-
Remy Martin XO
- 40
-
Louis XIII de Remy Martin
- 1/2 oz 120
- 1 oz 205
- 1.5 oz 295
