Lemon Curd Brulee

9

blueberry, toasted almond, lemon, mint

Affogato bNapoli

9

gelato, espresso, fresh cream, pistachio biscotti

Triple Cioccolato di Mousse

9

white, milk & dark chocolate, genoise

Budino di Caffe

9

coffee pudding, salted caramel, hazelnut brittle

Coffee

3

Espresso

4

Double Espresso

6

Latte

5

Cappuccino

5

Tea

3

Cappuccino Martini

12

housemade irish cream, coffee, biscotti, cinnamon, up

‘The’ Mudslide

12

cocoa-nib vodka, irish cream, cream, coffee liqueur, up

Grasshopper

12

fernet branca, cacao nero, cream, mint, up

Hazelnut Alexander

12

ferrand 1840, hazelnut, cacao nero, cream, nutmeg, up

Passito di Pantelleria

11

Lustau Solera Sherry

11

Burmester 10yr Tawny Port

12

Ferreira 20yr Tawny Port

16

Eagle Rare 10y

12

Elijah 18

35

Glenfiddich 12yr

14

Glenlivet 12yr

14

Johnny Walker Blue

45

Laphroaig 10yr

14

Macallan 12yr

15

Oban 14yr

16

Old Fitzgerald 8yr

30

Tullamore D.E.W. 12yr

17

Whistle Pig 10yr

16

Casamigos Blanco

12

Chinaco Anejo

16

Clase Azul Reposado

28

Ocho Reposado 12yr

11

Siembre Azul Extra

30

Daron Fine Calvados

12

Ferrand Ambre 10yr

12

Ferrand SdA 30yr

35

Remy Martin XO

40

Louis XIII de Remy Martin

1/2 oz 120

1 oz 205

1.5 oz 295

Dessert Menu

Dolci