Dessert Menu
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Dolci
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Lemon Curd Brulee
- 9
blueberry, toasted almond, lemon, mint
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Affogato bNapoli
- 9
gelato, espresso, fresh cream, pistachio biscotti
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Triple Cioccolato di Mousse
- 9
white, milk & dark chocolate, genoise
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Budino di Caffe
- 9
coffee pudding, salted caramel, hazelnut brittle
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Caffe
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Coffee
- 3
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Espresso
- 4
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Double Espresso
- 6
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Latte
- 5
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Cappuccino
- 5
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Tea
- 3
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Finale
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Cappuccino Martini
- 12
housemade irish cream, coffee, biscotti, cinnamon, up
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‘The’ Mudslide
- 12
cocoa-nib vodka, irish cream, cream, coffee liqueur, up
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Grasshopper
- 12
fernet branca, cacao nero, cream, mint, up
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Hazelnut Alexander
- 12
ferrand 1840, hazelnut, cacao nero, cream, nutmeg, up
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Vino Dolci
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Passito di Pantelleria
- 11
-
Lustau Solera Sherry
- 11
-
Burmester 10yr Tawny Port
- 12
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Ferreira 20yr Tawny Port
- 16
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Neat/Rocks
-
Whisk(e)y
-
Eagle Rare 10y
- 12
-
Elijah 18
- 35
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Glenfiddich 12yr
- 14
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Glenlivet 12yr
- 14
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Johnny Walker Blue
- 45
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Laphroaig 10yr
- 14
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Macallan 12yr
- 15
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Oban 14yr
- 16
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Old Fitzgerald 8yr
- 30
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Tullamore D.E.W. 12yr
- 17
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Whistle Pig 10yr
- 16
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Agave
-
Casamigos Blanco
- 12
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Chinaco Anejo
- 16
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Clase Azul Reposado
- 28
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Ocho Reposado 12yr
- 11
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Siembre Azul Extra
- 30
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Snifter
-
Daron Fine Calvados
- 12
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Ferrand Ambre 10yr
- 12
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Ferrand SdA 30yr
- 35
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Remy Martin XO
- 40
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Louis XIII de Remy Martin
- 1/2 oz 120
- 1 oz 205
- 1.5 oz 295