Dinner Menu

Spring/Summer

Dinner Menu

  • Assaggi

  • Crostini

    • 10

    Chicken Liver Mousse, Moliterno al Tartufo, Foie Gras, Pickled Mustard Seed​

  • Roasted Olives

    • 10

    Cherry Tomatoes, Garlic Confit, Preserved Lemon, Fresh Oregano​

  • Prosciutto Dates

    • 10

    Sage, Almond Gorgonzola Filling, Pomegranate Molasses

  • Lamb Meatballs

    • 10

    Meyer Lemon Yogurt, Pomegranate, Cucumber Relish, Pine Nuts, Parsley Pesto​

  • Fig Torta

    • 10

    Lemon Ricotta, Preserved Summer Fruit​

  • Beet & Goat Cheese

    • 10

    Mascarpone, Honey, Sunflower Seeds, Mint, Aged Balsamic

  • Truffle Fries

    • 10

    Parmigiano, Black Garlic Aioli​

  • Anti Pasti

  • Grilled Cyprus Octopus

    • 15

    Preserved Lemon, EVOO, Mint​

  • Mussels

    • 15

    Lemongrass, Fennel, Dry Vermouth, Aromatics​

  • Eggplant Napoleon

    • 11

    Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto​

  • Salumeria Board

    • 23

    Finocchiona, Soppressata d’Abruzzo, Prosciutto di Parma, Moliterno al Tartufo, Parmeggiano Reggiano, Soft Pecorino Romano, House Accoutrements​

  • Grilled Calamari "Carpaccio"

    • 15

    Preserved Caponata, Pomegranate Pearls​

  • D’anjou Pear

    • 14

    House Poached, Gorgonzola Dolce, Parma Prosciutto, Aged Balsamic, Toasted Hazelnut​

  • Goat Cheese Skillet

    • 13

    Heirloom Cherry Tomatoes, Micro Basil, EVOO, Aged Balsamic, Crostini​

  • Insalate

  • Arugula

    • 10

    Fennel, Pistachios, Honey, Citrus, Radish​

  • House Beets

    • 11

    Burrata, Mint, Arugula Pesto​

  • Romaine

    • 10

    Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg​

  • House Tri Color

    • 9

    Radicchio, Fennel, Arugula, EVOO, Aged Balsamic​

  • "Our Caprese"

    • 16

    Mozzarella di Buffala, Heirloom Tomato, Watermelon Radish, Preserved Grapes, Balsamic Caviar, Basil, Mint, EVOO​

  • Pasta

  • Pappardelle

    • 24

    Wild Shrimp, Calabrian Peppers, Italian Cherry Tomatoes, Basil, EVOO​

  • Linguini

    • 25

    Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf​

  • Veal Bolognese

    • 23

    House Pappardelle​

  • Skillet Rigatoni

    • 21

    Roasted Morzano Tomatoes, Garlic Confit, Ricotta, Smoked Mozzarella​

  • Lemon Ricotta Gnocchi

    • 24

    Asparagus, Corn, Lemon Crema, Fried Basil​

  • Bucatini

    • 24

    Smoked Salmon, Asparagus, Lemon Gremolata​

  • Chitarra

    • 22

    Pancetta, Pecorino, Peas, Cracked Pepper, Sous Vide Farm Egg​

  • Rapini

    • 22

    House Sausage, Broccoli Rabe, Pecorino, Imported Orecchiette​

  • Scialatelli

    • 27

    George Banks Scallops, Calamari, Prawns, Calabrian Chili, Capers, Heirloom Tomatoes, Colatura

  • Entrée

  • Dry-Aged Angus Rib Eye

    • 36

    Grilled, "Panzanella Salad", Parsley Pesto​

  • Salt-Brick Chicken

    • 27

    Bell & Evans, Roasted Corn, Local Milled White Corn Polenta, Haricoverts, Porcini Pan Jus​

  • Cioppino

    • 32

    Tomato Saffron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock​

  • Branzino

    • 32

    Pan Roasted, Ceci Bean Confit, Fregola, Capers, Mint, Pickled Fennel, Balsamic Caviar​

  • Veal and Ricotta Meatball

    • 24

    Roasted Marzano Tomatoes, Peperonata, Pasta Rustica

  • Atlantic Haddock

    • 32

    Pan Seared, Braised Fennel, Creamed Corn, Preserved Citrus​

  • Saffron Risotto

    • 24

    Zucchini, Asparagus, English Peas, Mint, Summer Truffles​

  • Veal "Filetto"

    • 36

    Pan Roasted, Pancetta, Taleggio White Corn Polenta, Grilled Asparagus, Port Fig Reduction​

  • Pizzeria

  • Margherita

    • 17

    Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO​

  • Summer Pizza

    • 18

    Pistachio Basil Pesto, Cherry Tomatoes, Summer Squash, Asparagus, Goat Cheese

  • Salumeria Pie

    • 18

    Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil​

  • Quattro Formaggi

    • 18

    Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle​

  • Gorgonzola

    • 18

    Fig Jam, Gorgonzola, Prosciutto, Arugula​

  • Pizza la Mimosa

    • 18

    Ricotta, Olive Tapenade, Arugula Salad, EVOO, Lemon