Dinner Menu

Fall/Winter

Dinner Menu

  • Assaggi

  • Crostini

    • 10

    Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed​

  • Roasted Olives Peperonata

    • 10

    Garlic Confit, Preserved Lemon, Fresh Oregano

  • Prosciutto Dates

    • 10

    Sage, Almond Gorgonzola Filling, Pomegranate Molasses

  • Lamb Meatballs

    • 10

    Beet Agrodolce, Celery Root

  • Truffle Fries

    • 10

    Parmigiano, Chives, Black Garlic Aioli​

  • Cavolfiori Fritti

    • 10

    Capers, Raisins, Lemon Gremolata, Pecorino, Fresno Crisps

  • Anti Pasti

  • Grilled Cyprus Octopus

    • 16

    Preserved Lemon, EVOO, Mint​

  • Chatham Mussels

    • 15

    Crostini, Fennel Pollen, Dry Vermouth, Aromatics

  • Eggplant Napoleon

    • 11

    Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto​

  • Salumeria Board

    • 23

    Finocchiona, Soppressata d’Abruzzo, Prosciutto di Parma, Moliterno al Tartufo, Parmeggiano Reggiano, Soft Pecorino Romano, House Accoutrements​

  • Grilled Calamari "Carpaccio"

    • 15

    Preserved Caponata, Pomegranate Pearls​

  • Black Truffle Fontina

    • 13

    House Cured Foie Gras, Croutons

  • Ripiene Artichoke Hearts

    • 13

    Shrimp, Cannellini Beans, Spinach, Sun Dried Tomatoes, Lemon Pesto

  • Insalate

  • Arugula

    • 10

    Preserved Blood Orange, Fennel, Pomegranate, Pistachio, EVOO

  • House Beets

    • 11

    Burrata, Mint, Arugula Pesto​

  • Romaine

    • 10

    Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg​

  • House Tricolor

    • 9

    Radicchio, Fennel, Arugula, EVOO, 20 yr Balsamic

  • Pasta

  • Pappardelle

    • 24

    Wild Shrimp, Calabrian Peppers, DOP Cherry Tomatoes, Basil, EVOO

  • Linguini

    • 25

    Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf​

  • Veal Bolognese

    • 23

    House Pappardelle​, Grana Padana

  • Skillet Rigatoni 'Alfredo'

    • 24

    Black Truffle, Fontina, Ricotta, Gratin, Sage, Grilled Balsamic Mushroom, Pine Nuts

  • Ricotta Gnocchi

    • 23

    DOP Datterini, Basil, EVOO, Burrata, Reggiano

  • Chitarra

    • 22

    Pancetta, Pecorino, Peas, Cracked Pepper, Sous Vide Farm Egg​

  • Rapini

    • 22

    House Sausage, Lemon, Chili,Pecorino, Imported Orecchiette

  • Duck & Foie Gras Ravioli

    • 27

    Cassis, Cherries, White Asparagus, English Peas, Pecorino Toscano

  • Entrée

  • Veal "Filetto"

    • 36

    Pan Roasted, Pancetta, Taleggio White Corn Polenta, White Asparagus, Port Fig Reduction

  • Salt-Brick Chicken

    • 27

    Bell & Evans, Baby Root Vegetable, White Polenta, Pan Jus

  • Cioppino

    • 32

    Tomato Saffron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock​

  • Branzino

    • 32

    Pan Roasted, Ceci Bean Confit, Fregola, Capers, Currants, Pine Nuts, Pickled Fennel, Balsamic Caviar

  • Veal and Ricotta Meatball

    • 24

    Roasted Marzano Tomatoes, Peperonata, Pasta Rustica

  • Atlantic Haddock

    • 32

    Umbrian Lentils, Celery Root, Salsa Verde

  • Short Rib Ragu

    • 28

    Slow Cooked Bone Marrow Sauce, Grana Padana, Gragnano Fusilli

  • Porcini Risotto

    • 24

    Sardinian Moliterno al Tartufo, Sage, Toasted Pine Nuts

  • Dry-Aged Angus Rib Eye

    • 38

    Grilled, Winter Root Vegetables, Truffled Mashed Potatoes

  • Pizzeria

  • Margherita

    • 17

    Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO​

  • Salumeria Pie

    • 18

    Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil​

  • Quattro Formaggi

    • 18

    Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle​

  • Gorgonzola

    • 18

    Fig Jam, Gorgonzola, Prosciutto, Arugula​