Dinner Menu

Fall/Winter

Dinner Menu

  • Assaggi

  • Prosciutto Dates

    • 8

    Sage, Almond Gorgonzola Filling, Pomegranate Molasses

  • Baccala Fritti

    • 9

    Limoncello Aioli

  • Goat Cheese and Pistachio Truffle

    • 8

    Port Wine Reduction 

  • Roasted Olives and Peperonata

    • 8

    Oregano, Preserved Lemon, Garlic Confit

  • Lamb Meatballs

    • 9

    Beet Agro Dolce, Treviso

  • Truffle Fries

    • 9

    Parmiggiano, Black Garlic Aioli

  • Fig Torta

    • 7

    Marcona Almonds, Caper Berries, Golden Raisin, EVOO, Sea Salt

  • Crostini

    • 8

    Foie Gras, Chicken Liver Mousse

  • Oyster Nest

    • 10
  • Anti Pasti

  • Grilled Octopus

    • 13

    Preserved Lemon, Mint, EVOO

  • Chatham Mussels

    • 11

    Spring Onions, Vino Bianco, Herbs

  • Whole Prawns

    • 13

    Soffrito Rubbed, Grilled, Saffron Aioli

  • Eggplant Napoleon

    • 10

    Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto

  • Spudini

    • 13

    Skewered Semolina Bread and Fior di Latte, Italian Cherry Tomato, Sicilian Anchovy

  • Salumeria Board

    • 19

    Prosciutto di Parma, Soppressata d'Abruzzo, Finocchiona, Reggiano, Moliterno al Tartufo, Lavender, Honey Caviar, Fig Torta

  • Robiola in Filo

    • 14

    "Due Latte" Soft Ripened Cheese, Brandied Cherries and Pistachios

  • Black Truffle Fontina

    • 14

    House Cured Foie Gras

  • D’anjou Pear

    • 13
  • Insalate

  • House Beets

    • 9

    Burrata, Mint, Arugula Pesto

  • Romaine

    • 10

    Preserved Lemon, Anchovy Vin, Crouton, Reggiano Cheese, Farm Egg

  • Winter Root

    • 9

    Parsnip, Carrot Squash, Cauliflower

  • Bistecca

    • 17

    Angus Flank, Endive, Radicchino, Gorgonzola Dressing

  • Arugula

    • 9

    Preserved Blood Orange, Fennel, Pistachios, EVOO

  • House Tricolore

    • 7

    Treviso, Endive, Arugula, Reggiano, 20yr Balsamic, EVOO

  • Pasta

  • Pappardelle

    • 23

    Wild Shrimp, Calabrian Peppers, Italian Cherry Tomato, Basil, EVOO

  • Linguini

    • 21

    Cape Littlenecks, Vino Blanco, Lemon, Garlic, Chili, Parsley

  • Veal Bolognese

    • 22

    House Pappardelle

  • Skillet Rigatoni

    • 19

    Roasted Marzano Tomatoes, Garlic Confit, Ricotta, Smoked Mozzarella 

  • Chitarra

    • 19

    Pancetta, Peas, Pecorino, Cracked Pepper, Sous Vide Farm Egg

  • Rapini

    • 19

    Arugula Pesto, Lemon, Chili, Pecorino, Cracked Pepper

  • Ricotta Gnocci

    • 22

    Vine Datterini, Basil, EVOO, Burrata, Reggiano

  • Porcini Risotto

    • 22

    Sardinian Moliterno al Tartufo Cheese, Sage, Lavender, Chestnut

  • Orecchiette

    • 19

    Lacinato Kale, Cannellini Beans, Colatura Alici, Chili

  • Entrée

  • Veal “Fiorentina”

    • 29

    Grilled T-Bone, Broccoli Rabe Mallone, Cipollini, Rosemary Gremolata

  • Salt Brick Chicken

    • 26

    Bell and Evans, Creamy Polenta, Tuscan Kale, Porcini Pan Jus

  • Cioppino

    • 30

    Tomato Saffron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock

  • Whole Branzino

    • 27

    Pan Roasted, Ceci Bean Confit, Pickled Fennel, Balsamic Caviar

  • Veal and Ricotta Meatball

    • 24

    Roasted Marzano Tomatoes, Pepperonata, Pasta Rustica

  • Pollo Rustico

    • 19

    Peas, Asparagus, Go-Mascarpone, Mint, Spring Onions

  • North Atlantic Haddock

    • 30

    Umbrian Lentils, Celery Root, Crustacean Broth

  • Short Rib Ragu

    • 26

    Slow Cooked Bone Marrow Sauce, Imported Gragnano Fussili

  • Dry Aged Angus Ribeye

    • 34

    Grilled, Truffle Mash, "Winter Greens", EVOO Blood Orange

  • Pizzeria

  • Margherita

    • 17

    Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO

  • Salumeria Pie

    • 18

    Prosciutto, Soppresata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil

  • Quattro Formaggio

    • 18

    Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle

  • Farmers

    • 18

    Brussel Sprouts, Truffle Mash, Soppressata, Red Onion Rosemary Jam, Fontina Chives

  • Gorgonzola

    • 18

    Fig Jam, Gorgonzola, Prosciutto, Arugula

  • Diavola

    • 18

    Hot Soppresata, Marzano Tomato, Calabrian Peppers, Basil, Fresh Mozzarella, EVOO