Dinner Menu

Fall/Winter

Dinner Menu

  • Assaggi

  • Prosciutto Dates

    • 9

    Sage, Almond Gorgonzola, Pomegranate Molasses 

  • Lamb Meatballs

    • 9

    Beet Agrodolce, Celery Root 

  • Roasted Olives & Peperonata

    • 9

    Oregano, Preserved Lemon, Garlic Confit  

  • Truffle Fries

    • 8

    Reggiano, Chives, Black Garlic Aioli  

  • Fig Torta

    • 9

    Ricotta, Preserved Lemon  

  • Crostini

    • 9

    Chicken Liver Mousse, Moliterno al Tartufo, Foie Gras, Pickled Mustard Seed 

  • Panzerotti

    • 9

    Smoked Salmon, House Ricotta, Pecorino, Chili 

  • Antipasti

  • Grilled Octopus

    • 15

    Preserved Lemon, Mint, EVOO 

  • Chatham Mussels

    • 14

    Vermouth, Fennel Pollen, Aromatics, Crostini 

  • Eggplant Napoleon

    • 12

    Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto 

  • Salumeria Board

    • 21

    Finocchiona, Soppressata d’Abruzzo, Prosciutto, Reggiano,
    Moliterno al Tartufo, Pecorino Toscano, House Preserves  

  • Black Truffle Fontina

    • 14

    House Cured Foie Gras, Croutons 

  • Poached D’anjou Pear

    • 14

    Port Wine, Gorgonzola Dolce, Parma Prosciutto, Aged Balsamic

  • Taleggio in Filo

    • 14

    Dried Fruit, Preserved Grapes, Moscato Macerated Pear 

  • Calamari ‘Carpaccio’

    • 14

    Grilled, Parsley, Sicilian Capers, Lemon, Baby Arugula, Pomegranate 

  • Insalate

  • House Beets

    • 10

    Burrata, Mint, Arugula Pesto,

  • Romaine

    • 10

    Preserved Lemon, Anchovy Vin, Crouton, Reggiano, Farm Egg 

  • Arugula

    • 10

    Preserved Blood Orange, Fennel, Pomegranate Essence, Pistachio, EVOO 

  • House Tricolore Salad

    • 9

    Radicchio, Shaved Fennel, Arugula, Reggiano, 20 year Balsamic, EVOO 

  • Baby Kale

    • 10

    Preserved Grapes, Winter Spiced Walnuts, Moscato Macerated Pear, Gorgonzola, Pear Essence, EVOO 

  • Pasta

  • Pappardelle

    • 23

    Wild Shrimp, Calabrian Pepper, Italian Cherry Tomato, Basil, EVOO 

  • Linguini

    • 23

    Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley 

  • Veal Bolognese

    • 23

    House Pappardelle, Grana Padana 

  • Skillet Rigatoni ‘Alfredo’

    • 24

    White Truffle, Fontina, Ricotta, Gratin, Sage, Grilled Balsamic Mushroom, Pine Nuts  

  • Chitarra

    • 22

    Pancetta, Peas, Pecorino, Cracked Pepper, Sous Vide Farm Egg 

  • Rapini

    • 22

    Orecchiette, House Sausage, Broccoli Rabe, Lemon, Chili, Pecorino 

  • Ricotta Gnocci

    • 23

    DOP Datterini, Basil, EVOO, Burrata, Reggiano 

  • Bucatini Pomodoro

    • 19

    DOP Cherry Tomato, Basil, Chili, EVOO, Grana 

  • Scialatielli

    • 26

    Monkfish, Colatura, Italian Cherry Tomato, Cici Bean, Mint, Fennel Frond, Chili 

  • Entrée

  • Veal ‘Fiorentina’

    • 36

    Grilled, Rosemary & Lemon Gremolata, Farro Risotto, Apricot Agrodolce 

  • Salt Brick Chicken

    • 27

    White Polenta, Baby Root Vegetable, Black Currant, Pan Jus 

  • Cioppino

    • 32

    Tomato Saffron Broth, Whole Prawn, Mussels, Littleneck Clams, Squid, Haddock

  • Branzino

    • 32

    Fregola, Capers, Currants, Pine Nuts, Pickled Fennel, Balsamic Caviar

  • Veal and Ricotta Meatball

    • 24

    Roasted Marzano Tomatoes, Pepperonata, Pasta Rustica

  • Atlantic Haddock

    • 32

    Umbrian Lentils, Celery Root, Crustacean Broth 

  • Short Rib Ragu

    • 28

    Slow Cooked Bone Marrow Sauce, Grana, Gragnano Fusilli 

  • Dry-Aged Angus Ribeye

    • 36

    Grilled, Truffled Mashed Potato, Roasted Root Vegetables 

  • Porcini Risotto

    • 24

    Sardinian Moliterno al Tartufo, Sage, Lavender, Toasted Pine Nuts 

  • Pizzeria

  • Margherita

    • 17

    Marzano Tomato, Garlic, Basil, Mozzarella di Bufala, EVOO  

  • Salumeria Pie

    • 18

    Prosciutto, Soppressata, Salame Calabrese, Peperonata, Fresh Mozzarella, Basil

  • Quattro Formaggio

    • 18

    Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle 

  • Gorgonzola

    • 18

    Fig Jam, Prosciutto, Arugula 

  • Farmers

    • 18

    Baby Kale, Pancetta, Truffled Potato, Caramelized Onion, Chives, Fontina, Grana