Dinner Menu

Fall/Winter

Dinner Menu

  • Assaggi

  • Crostini

    • 9

    Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed

  • Roasted Olives

    • 9

    Cherry Tomatoes, Garlic Con t, Preserved Lemon, Fresh Oregano

  • Prosciutto Dates

    • 9

    Sage, Almond Gorgonzola Filling, Pomegranate Molasses

  • Lamb Meatballs

    • 9

    Meyer Lemon, Yogurt, Cici Bean Puree, Cucumber Relish

  • Fig Torta

    • 9

    Lemon Ricotta, Balsamic Preserved Wild Strawberry

  • Goat Cheese and Pistachio Truffle

    • 9

    Port Wine Reduction 

  • Truffle Fries

    • 9

    Parmiggiano, Black Garlic Aioli

  • Anti Pasti

  • Grilled Cyprus Octopus

    • 14

    Preserved Lemon, EVOO, Mint

  • Mussels

    • 15

    Lemongrass, Fennel, Dry Vermouth, Aromatics

  • Eggplant Napoleon

    • 11

    Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto

  • Salumeria Board

    • 19

    Prosciutto di Parma, House Sweet and Hot Soppresata, Finocchiona, House Preserve

  • Cheese Plate

    • 18

    Moliterno al Tartufo, Pecorino Toscana, Gorgonzola Verde, Preserved Grapes, Honeycomb

  • D’anjou Pear

    • 14

    House Poached, Gorgonzola Dolce, Parma Prosciutto, Aged Balsamic

  • Salate

  • Arugula

    • 9

    Fennel, Pistachios, Honey, Citrus, Radish

  • House Beets

    • 10

    Burrata, Mint, Arugula Pesto

  • Romaine

    • 10

    Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg

  • Farro

    • 10

    House Preserved Golden Raisins, Red Onion, Cucumber, Strawberries, Pistachios, Meyer Lemon Yogurt

  • House Tri Color

    • 8

    Endive, Fennel, Arugula, EVOO, Aged Balsamic

  • "Our Caprese"

    • 16

    Mozzarella di Bu ala, Heirloom Tomato, Watermelon Radish, Preserved Grapes, Balsamic Caviar, Basil, Mint, EVOO

  • Pasta

  • Pappardelle

    • 23

    Wild Shrimp, Calabrian Peppers, Italian Cherry Tomato, Basil, EVOO

  • Linguini

    • 23

    Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf

  • Bolognese

    • 23

    House Pappardelle

  • Skillet Rigatoni

    • 19

    Roasted Marzano Tomatoes, Garlic Confit, Ricotta, Smoked Mozzarella 

  • Ricotta Gnocci

    • 23

    Vine Datterini, Basil, EVOO, Burrata, Reggiano

  • Bucatini

    • 25

    Smoked Salmon, Asparagus, Lemon Gremolata

  • Chitarra

    • 21

    Pancetta, Pecorino, Peas, Cracked Pepper, Sous Vide Farm Egg

  • Rapini

    • 22

    House Sausage, Broccoli Rabe, Pecorino, Imported Bucatini

  • Saffron Risotto

    • 23

    Zucchini, Lemon Pecorino Toscana

  • Entrée

  • Dry Aged Angus Ribeye

    • MP

    Grilled, Tru e Mashed, “Orto Salad”

  • Salt Brick Chicken

    • 26

    Bell and Evans, Roasted Corn, Local Milled White Corn Polenta, Haricoverts, Porcini Pan Jus

  • Cioppino

    • 32

    Tomato Sa ron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock

  • Whole Branzino

    • 30

    Pan Roasted, Ceci Bean Con t, Fregola, Capers, Pickled Fennel, Balsamic Caviar

  • Veal and Ricotta Meatball

    • 24

    Roasted Marzano Tomatoes, Pepperonata, Pasta Rustica

  • Atlantic Haddock

    • 32

    Pan Seared, Garden Tomato Coulis, Braised Fennel and Roasted Corn, Preserved Citrus

  • Duck Ragu

    • 27

    House Pappardelle, Wild Mushrooms, Brandied Cherry, Reggiano Foam, Cracklings

  • Veal “Fiorentina”

    • 34

    Grilled, Milk-fed Veal Porterhouse, Lemon, Chili, Calabrian Oregano, Mint, EVOO, Arugula Salad

  • Pizzeria

  • Margherita

    • 17

    Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO

  • Summer Pizza

    • 18

    Pistachio Basil Pesto, Cherry Tomatoes, Summer Squash, Asparagus, Goat Cheese

  • Salumeria Pie

    • 18

    Prosciutto, Soppresata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil

  • Quattro Formaggio

    • 18

    Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle

  • Gorgonzola

    • 18

    Fig Jam, Gorgonzola, Prosciutto, Arugula

  • Pizza la Mimosa

    • 18

    Ricotta, Olive Tapenade, Arugula Salad, EVOO, Lemon