Summer Dinner Menu

Assaggi

Crostini

14

Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed

Roasted Olives

12

Cherry Tomatoes, Garlic Confit, Preserved Lemon, Fresh Oregano

Prosciutto Dates

13

Sage, Almond Gorgonzola Filling, Pomegranate Molasses

Lamb Meatballs

16

Meyer Lemon Yogurt, Pomegranate, Cucumber Relish, Pine Nuts, Parsley Pesto

Beet & Goat Cheese

16

Mascarpone, Honey, Sunflower Seeds, Mint, Aged Balsamic

Truffle Fries

12

Parmigiano, Black Garlic Aioli

Brussels

14

Pancetta, Pecorino, Golden Raisins, Fresno, White Balsamic Reduction.

Anti Pasti

Grilled Cyprus Octopus

23

Preserved Lemon, EVOO, Mint

Mussels

18

Lemongrass, Fennel, Dry Vermouth, Aromatics

Eggplant Napoleon

14

Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto

Salumeria Board

28

Finocchiona, Soppressata d’Abruzzo, Prosciutto di Parma, Moliterno al Tartufo, Parmeggiano Reggiano, Soft Pecorino Romano, House Accoutrements

Grilled Calamari ‘Carpaccio’

18

preserved caponata, pomegranate pearls

Ripiene Artichoke Hearts

16

Shrimp, Cannellini Beans, Spinach, Sun Dried Tomatoes, Lemon Pesto

Goat Cheese Skillet

16

Heirloom Cherry Tomatoes, Micro Basil, EVOO, Aged Balsamic, Crostini

Insalate

Arugula

13

Fennel, Pistachios, Honey, Citrus, Radish

House Beets

14

Burrata, Mint, Arugula Pesto

Romaine

13

Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg

House Tricolor

12

Radicchio, Fennel, Arugula, EVOO, Aged Balsamic

“Our Caprese”

18

Mozzarella di Buffala, Heirloom Tomato, Watermelon Radish, Preserved Grapes, Balsamic Caviar, Basil, Mint, EVOO

Pasta

Pappardelle

26

Wild Shrimp, Calabrian Peppers, Italian Cherry Tomatoes, Basil, EVOO

Linguini

28

Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf

Veal Bolognese

26

House Pappardelle

Skillet Rigatoni ‘Alfredo’

28

Black Truffle, Fontina, Ricotta, Gratin, Sage, Grilled Balsamic Mushroom, Pine Nuts

Lemon Ricotta Gnocchi

26

Asparagus, Corn, Lemon Crema, Fried Basil

Chitarra

23

pancetta, pecorino, peas, cracked pepper, sous vide farm egg

Rapini

23

house sausage, broccoli rabe, pecorino, imported cavatelli

Entrée

Dry-Aged Angus Rib Eye

MP

Grilled, “Orto Salad”, Calabrian-Cannellini hummus, Roasted Fingerling

Salt-Brick Chicken

30

Bell & Evans, Roasted Corn, Local Milled White Corn Polenta, Haricoverts, Porcini Pan Jus

Paccheri

38

George Banks Scallops, Calamari, Wild Shrimp, Calabrian Pepper, Olives, Capers, Colatura

Branzino

42

Pan Roasted, Ceci Bean Confit, Fregola, Capers, Mint, Pickled Fennel, Balsamic Caviar

Veal and Ricotta Meatball

26

Roasted DOP Marzano Tomatoes, Peperonata, Pasta Rustica

Atlantic Haddock

36

Pan Seared, Toasted Farro, Summer Vegatables, Preserved Citrus, Salsa Verde

Saffron Risotto

28

Zucchini, Asparagus, English Peas, Mint, Summer Truffle

Veal ‘Filetto’

42

Pan Roasted, Pancetta, Taleggio White Corn Polenta, Grilled Asparagus, Port Fig Reduction

Pizzeria

Margherita

18

Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO

Summer Pizza

19

Pistachio Basil Pesto, Roasted Tomatoes, Summer Squash, Asparagus, Goat Cheese

Salumeria Pie

19

Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil

Quattro Formaggi

19

Garlic Confit, Ricotta, Smoked Mozzarella, Fontina, Pecorino, Black Truffle

Gorgonzola

21

Fig Jam, Gorgonzola, Prosciutto, Arugula

Consumption of raw or undercooked potentially hazardous foods may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.