Summer Dinner Menu
Assaggi
Crostini
Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed
Roasted Olives
Cherry Tomatoes, Garlic Confit, Preserved Lemon, Fresh Oregano
Prosciutto Dates
Sage, Almond Gorgonzola Filling, Pomegranate Molasses
Lamb Meatballs
Meyer Lemon Yogurt, Pomegranate, Cucumber Relish, Pine Nuts, Parsley Pesto
Beet & Goat Cheese
Mascarpone, Honey, Sunflower Seeds, Mint, Aged Balsamic
Truffle Fries
Parmigiano, Black Garlic Aioli
Brussels
Pancetta, Pecorino, Golden Raisins, Fresno, White Balsamic Reduction.
Anti Pasti
Grilled Cyprus Octopus
Preserved Lemon, EVOO, Mint
Mussels
Lemongrass, Fennel, Dry Vermouth, Aromatics
Eggplant Napoleon
Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto
Salumeria Board
Finocchiona, Soppressata d’Abruzzo, Prosciutto di Parma, Moliterno al Tartufo, Parmeggiano Reggiano, Soft Pecorino Romano, House Accoutrements
Grilled Calamari ‘Carpaccio’
preserved caponata, pomegranate pearls
Ripiene Artichoke Hearts
Shrimp, Cannellini Beans, Spinach, Sun Dried Tomatoes, Lemon Pesto
Goat Cheese Skillet
Heirloom Cherry Tomatoes, Micro Basil, EVOO, Aged Balsamic, Crostini
Insalate
Arugula
Fennel, Pistachios, Honey, Citrus, Radish
House Beets
Burrata, Mint, Arugula Pesto
Romaine
Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg
House Tricolor
Radicchio, Fennel, Arugula, EVOO, Aged Balsamic
“Our Caprese”
Mozzarella di Buffala, Heirloom Tomato, Watermelon Radish, Preserved Grapes, Balsamic Caviar, Basil, Mint, EVOO
Pasta
Pappardelle
Wild Shrimp, Calabrian Peppers, Italian Cherry Tomatoes, Basil, EVOO
Linguini
Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf
Veal Bolognese
House Pappardelle
Skillet Rigatoni ‘Alfredo’
Black Truffle, Fontina, Ricotta, Gratin, Sage, Grilled Balsamic Mushroom, Pine Nuts
Lemon Ricotta Gnocchi
Asparagus, Corn, Lemon Crema, Fried Basil
Chitarra
pancetta, pecorino, peas, cracked pepper, sous vide farm egg
Rapini
house sausage, broccoli rabe, pecorino, imported cavatelli
Entrée
Dry-Aged Angus Rib Eye
Grilled, “Orto Salad”, Calabrian-Cannellini hummus, Roasted Fingerling
Salt-Brick Chicken
Bell & Evans, Roasted Corn, Local Milled White Corn Polenta, Haricoverts, Porcini Pan Jus
Paccheri
George Banks Scallops, Calamari, Wild Shrimp, Calabrian Pepper, Olives, Capers, Colatura
Branzino
Pan Roasted, Ceci Bean Confit, Fregola, Capers, Mint, Pickled Fennel, Balsamic Caviar
Veal and Ricotta Meatball
Roasted DOP Marzano Tomatoes, Peperonata, Pasta Rustica
Atlantic Haddock
Pan Seared, Toasted Farro, Summer Vegatables, Preserved Citrus, Salsa Verde
Saffron Risotto
Zucchini, Asparagus, English Peas, Mint, Summer Truffle
Veal ‘Filetto’
Pan Roasted, Pancetta, Taleggio White Corn Polenta, Grilled Asparagus, Port Fig Reduction
Pizzeria
Margherita
Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO
Summer Pizza
Pistachio Basil Pesto, Roasted Tomatoes, Summer Squash, Asparagus, Goat Cheese
Salumeria Pie
Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil
Quattro Formaggi
Garlic Confit, Ricotta, Smoked Mozzarella, Fontina, Pecorino, Black Truffle
Gorgonzola
Fig Jam, Gorgonzola, Prosciutto, Arugula
Consumption of raw or undercooked potentially hazardous foods may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.