Mother’s Day Brunch Menu
3 Courses for $46.95
Please call the restaurant at (413) 240-2106 to make a reservation.
Hours of operation for Mother’s Day: 10:30am–3:30pm.
PRIMI (Choice of one)
Prosciutto Dates
Sage, Almond Gorgonzola Filing, Pomegranate Molasses
Lamb Meatballs
Beet Agrodolce, Celery Root
Yogurt
Pistachio Brittle, Honey, Fresh Fruit
Crostini
Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed
Arugula Salad
Fennel, Oranges, Pomegranate, Honey, Pistachio
Egg Raviolo
Cremini, Basil, Tomato Confit, Pecorino
SECONDI (Choice of one)
Cured Meat Frittata
Imported Meats, Broccoli Rabe, Oven-Roasted Tomatoes, Grana Padano
Veal Bolognese
House Pappardelle, Grana Padana
Chitarra
Pancetta, Peas, Pecorino, Cracked Pepper, Sous Vide Egg
Lemon Ricotta Gnocchi
Asparagus, Roasted Corn, Lemon Crema, Fried Basil
Crepes
Roasted Spring Vegetables, Lobster Sauce
Brioche ‘French Toast’
Mascarpone Butter, Bourbon Vermont Maple Syrup, Pecans, Berries
Salmon
Poached, Sour Cream and Chive Mashed Potatoes, Asparagus, Lemon Crema (supplemental $12)
Steak & Eggs
Hanger Steak, Salsa Verde, Sunny-Side Egg, Fingerling Potato (supplemental $15)
