Mother’s Day Brunch Menu

3 Courses for $44.95

Please call the restaurant at (413) 240-2106 to make a reservation.
Hours of operation for Mother’s Day: 10:30am–3:30pm.

  • PRIMI (Choice of one)

  • Prosciutto Dates

    Sage, Almond Gorgonzola Filing, Pomegranate Molasses

  • Lamb Meatballs

    Celery Root, Beet Agrodolce

  • Yogurt

    Pistachio Brittle, Honey, Fresh Fruit

  • Crostini

    Chicken Liver Mousse, Foie Gras, Pickled Mustard Seeds, Moliterno Al Tartufo

  • Arugula Salad

    Fennel, Oranges, Pomegranate, Honey, Pistachio

  • Egg Raviolo

    Cremini, Basil, Tomato Confit, Pecorino

  • SECONDI (Choice of one)

  • Cured Meat Frittata

    Imported Meats, Broccoli Rabe, Oven-Roasted Tomatoes, Grana Padano

  • Chitarra

    Pancetta, Peas, Pecorino, Cracked Pepper, Sous Vide Egg

  • Veal Bolognese

    House Pappardelle

  • Lemon Ricotta Gnocchi

    Asparagus, Roasted Corn, Lemon Crema, Fried Basil

  • Crepes

    Roasted Spring Vegetables, Lobster Sauce

  • Brioche ‘French Toast’

    Mascarpone Butter, Bourbon Vermont Maple Syrup, Pecans, Berries

  • Salmon

    Poached, Sour Cream and Chive Mashed Potatoes, Asparagus, Lemon Crema (supplemental $12.00)

  • Steak & Eggs

    Hanger Steak, Salsa Verde, Sunny Side Egg, Fingerling Potato (supplemental $15)

  • DOLCE (Choice of one)

  • Champagne Zabaglione Con Frutta

  • Vanilla Rice Pudding