Dessert Menu
Dolci
Lemon Curd Brulee
9
blueberry, toasted almond, lemon, mint
Affogato bNapoli
9
gelato, espresso, fresh cream, pistachio biscotti
Triple Cioccolato di Mousse
9
white, milk & dark chocolate, genoise
Budino di Caffe
9
coffee pudding, salted caramel, hazelnut brittle
Caffe
Coffee
3
Espresso
4
Double Espresso
6
Latte
5
Cappuccino
5
Tea
3
Finale
Cappuccino Martini
12
housemade irish cream, coffee, biscotti, cinnamon, up
‘The’ Mudslide
12
cocoa-nib vodka, irish cream, cream, coffee liqueur, up
Grasshopper
12
fernet branca, cacao nero, cream, mint, up
Hazelnut Alexander
12
ferrand 1840, hazelnut, cacao nero, cream, nutmeg, up
Vino Dolci
Passito di Pantelleria
11
Lustau Solera Sherry
11
Burmester 10yr Tawny Port
12
Ferreira 20yr Tawny Port
16
Neat/Rocks
Whisk(e)y
Eagle Rare 10y
12
Elijah 18
35
Glenfiddich 12yr
14
Glenlivet 12yr
14
Johnny Walker Blue
45
Laphroaig 10yr
14
Macallan 12yr
15
Oban 14yr
16
Old Fitzgerald 8yr
30
Tullamore D.E.W. 12yr
17
Whistle Pig 10yr
16
Agave
Casamigos Blanco
12
Chinaco Anejo
16
Clase Azul Reposado
28
Ocho Reposado 12yr
11
Siembre Azul Extra
30
Snifter
Daron Fine Calvados
12
Ferrand Ambre 10yr
12
Ferrand SdA 30yr
35
Remy Martin XO
40
Louis XIII de Remy Martin
1/2 oz
120
1 oz
205
1.5 oz
295