Dessert Menu

  • Dolci

  • Lemon Curd Brulee

    • 9

    blueberry, toasted almond, lemon, mint

  • Affogato bNapoli

    • 9

    gelato, espresso, fresh cream, pistachio biscotti

  • Triple Cioccolato di Mousse

    • 9

    white, milk & dark chocolate, genoise

  • Budino di Caffe

    • 9

    coffee pudding, salted caramel, hazelnut brittle

  • Finale

  • Italian Coffee

    • 12

    Coffee, Irish Whisky, Demerara, Amaro-infused whipped cream

  • Cappuccino Martini

    • 12

    housemade irish cream, coffee, biscotti, cinnamon, up

  • Toasted Coconut Almond

    • 12

    cold brew coffee, amaretto, cream, toasted coconut, rocks

  • Grasshopper

    • 12

    fernet menta verde, cacao nero, cream, up

  • Hazelnut Alexander

    • 12

    ferrand 1840, hazelnut, cacao nero, cream, nutmeg, up

  • Vino Dolci

  • Passito di Pantelleria

    • 11
  • Lustau Solera Sherry

    • 11
  • Burmester 10yr Tawny Port

    • 12
  • Ferreira 20yr Tawny Port

    • 16
  • Caffe

  • Coffee

    • 3
  • Espresso

    • 4
  • Double Espresso

    • 6
  • Latte

    • 5
  • Cappuccino

    • 5
  • Tea

    • 3
  • Neat/Rocks

  • Whisk(e)y

  • Eagle Rare 10y

    • 12
  • Elijah 18

    • 35
  • Glenfiddich 12yr

    • 14
  • Glenlivet 12yr

    • 14
  • Johnny Walker Blue

    • 45
  • Laphroaig 10yr

    • 14
  • Macallan 12yr

    • 15
  • Oban 14yr

    • 16
  • Old Fitzgerald 8yr

    • 30
  • Tullamore D.E.W. 12yr

    • 17
  • Whistle Pig 10yr

    • 16
  • Agave

  • Casamigos Blanco

    • 12
  • Chinaco Anejo

    • 16
  • Clase Azul Reposado

    • 28
  • Ocho Reposado 12yr

    • 11
  • Siembre Azul Extra

    • 30
  • Snifter

  • Daron Fine Calvados

    • 12
  • Ferrand Ambre 10yr

    • 12
  • Ferrand SdA 30yr

    • 35
  • Remy Martin XO

    • 40
  • Louis XIII de Remy Martin

    • 1/2 oz 120
    • 1 oz 205
    • 1.5 oz 295