Valentine’s Day
Zuppa
Lobster Bisque
creme fraiche, chives
Assaggi
Crostini
chicken liver mousse, moliterno al tartufo, cured foie gras, pickled mustard seed
Prosciutto Dates
sage, almond gorgonzola filling, pomegranate molasses
Lamb Meatballs
beet agrodolce, celery root
Anti Pasti
Grilled Cyprus Octopus
preserved lemon, evoo, mint
Chatham Mussels
crostini, fennel pollen, dry vermouth, aromatics
Eggplant Napoleon
roasted marzano tomatoes, smoked mozzarella, garlic confit, arugula pesto
Insalate
Arugula
preserved blood orange, fennel, pomegranate, pistachio, evoo
House Beets
burrata, mint, arugula pesto
Apple Frisée
sweet tart apple, preserved beet, gorgonzola dolce, apple balsamic, mustard seed brittle
Romaine
preserved lemon, anchovy vin, crouton, parmeggiano reggiano, farm egg
House Tri-Color
radicchio, fennel, arugula, evoo, 20yr balsamic
Pasta
Veal Bolognese
house pappardelle, grana padana
Paccheri
george banks scallops, calamari, wild shrimp, calabrian pepper, olives, capers, colatura
Ricotta Gnocchi
dop datterini, basil, evoo, burrata, reggiano
Skillet Rigatoni ‘Alfredo’
black truffle, fontina, ricotta, gratin, sage, grilled balsamic mushroom, pine nuts
Entree
Lobster Risotto
milanese saffron risotto, english peas, sundried tomatoe
Sea Scallop
pan seared potato and leek, "Vichyssoise," fennel-pancetta jam, balsamic pearls
Pan Roasted Veal Filetto
pancetta, taleggio polenta, grilled asparagus, port fig reduction
Salt-Brick Chicken
bell & evans, baby root vegetables, white polenta, pan jus
Halibut
pan-roasted, haricot vert, tartar potato puree, champagne beurre blance
bNapoli Filet Mignon
pecorino-fontina potato au gratin, broccolini, super tuscan reduction, cippolini agrodolce