creme fraiche, chives

chicken liver mousse, moliterno al tartufo, cured foie gras, pickled mustard seed

sage, almond gorgonzola filling, pomegranate molasses

beet agrodolce, celery root

preserved lemon, evoo, mint

crostini, fennel pollen, dry vermouth, aromatics

roasted marzano tomatoes, smoked mozzarella, garlic confit, arugula pesto

preserved blood orange, fennel, pomegranate, pistachio, evoo

burrata, mint, arugula pesto

sweet tart apple, preserved beet, gorgonzola dolce, apple balsamic, mustard seed brittle

preserved lemon, anchovy vin, crouton, parmeggiano reggiano, farm egg

radicchio, fennel, arugula, evoo, 20yr balsamic

house pappardelle, grana padana

george banks scallops, calamari, wild shrimp, calabrian pepper, olives, capers, colatura

dop datterini, basil, evoo, burrata, reggiano

black truffle, fontina, ricotta, gratin, sage, grilled balsamic mushroom, pine nuts

milanese saffron risotto, english peas, sundried tomatoe

pan seared potato and leek, "Vichyssoise," fennel-pancetta jam, balsamic pearls

pancetta, taleggio polenta, grilled asparagus, port fig reduction

bell & evans, baby root vegetables, white polenta, pan jus

pan-roasted, haricot vert, tartar potato puree, champagne beurre blance

pecorino-fontina potato au gratin, broccolini, super tuscan reduction, cippolini agrodolce