New Year’s Eve Menu

New Year's Eve Menu

  • Zuppa

  • Lobster Bisque

    • 16

    Creme Fraiche, Chives

  • Assaggi

  • Crostini

    • 14

    Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed

  • Prosciutto Dates

    • 14

    Sage, Almond Gorgonzola Filling, Pomegranate Molasses

  • Lamb Meatballs

    • 16

    Beet Agrodolce, Celery Root, Pine Nuts

  • Anti Pasti

  • Grilled Cyprus Octopus

    • 23

    Preserved Lemon, EVOO, Mint

  • Chatham Mussels

    • 16

    Crostini, Fennel Pollen, Dry Vermouth, Aromatics

  • Eggplant Napoleon

    • 16

    Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto

  • Salumeria Board

    • 29

    Finocchiona, Soppressata d’Abruzzo, Prosciutto di Parma, Moliterno al Tartufo, Parmeggiano Reggiano, Soft Pecorino Romano, House Accoutrements

  • Frutti di Mare

    • 23

    Octopus, Prawn, Calamari. Scallop, Celery, Castelvetrano Olives, Calabrian Pepper, Lemon, EVOO

  • Insalate

  • Arugula

    • 13

    Preserved Blood Orange, Fennel, Pomegranate, Pistachio, EVOO

  • House Beets

    • 13

    Burrata, Mint, Arugula Pesto

  • Romaine

    • 13

    Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg

  • House Tri-Color

    • 11

    Fennel, Arugula, EVOO , 20 balsamic

  • Pasta

  • Linguini

    • 28

    Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf

  • Veal Bolognese

    • 26

    House Pappardelle, Grana Padana

  • Paccheri

    • 38

    George Banks Scallops, Calamari, Wild Shrimp, Calabrian Pepper, Olives, Capers, Colatura

  • Rapini

    • 24

    House Sausage, Broccoli Rabe, Pecorino, Imported Cavatelli

  • Entrèe

  • bNapoli Filet

    • 54

    Pan Roasted, Pecorino-Fontina Potato Au Gratin, Charred Broccolini, Super Tuscan Reduction, Onion Jam

  • Salt-Brick Chicken

    • 30

    Bell & Evans, Baby Root Vegetables, White Polenta, Pan Jus

  • Osso Buco

    • 48

    Braised Veal Shank, Milanese Risotto, Lemon Gremolata

  • Atlantic Haddock

    • 36

    Umbrian Lentils, Celery Root, Salsa Verde

  • Lobster Risotto

    • 46

    Milanese Saffron Risotto, English Peas, Sundried Tomatoe

  • Sea Scallop

    • 48