Dinner Menu

• Assaggi

• Prosciutto Dates

  • 10

  Sage, Almond Gorgonzola Filling, Pomegranate Molasses

• Lamb Meatball

  • 10

  Beet Agrodolce, Celery Root

• Roasted Olives & Peperonata

  • 10

  Oregano, Preserved Lemon, Garlic Confi

• Ravioli Fritti

  • 10

  Caciocavallo, Fontina, Tomato Jam, Reggiano Crem

• Crostini

  • 10

  Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed

• Anti Pasti

• Grilled Octopus

  • 16

  Preserved Lemon, Mint, EVOO

• Chatham Mussels

  • 15

  Dry Vermouth, Fennel Pollen, Aromatics, Crostini

• Eggplant Napoleon

  • 11

  Roasted San Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto

• Salumeria Board

  • 24

  Finocchiona, Soppressata d’Abruzzo, Hot Soppressata, Prosciutto di Parma, Reggiano, Moliterno al Tartufo, Caciocavallo, House Preserves

• Grilled Calamari “Carpaccio”

  • 16

  Preserved Caponata, Pomegranate Pearls

• Black Truffle Fontina

  • 13

  House Cured Foie Gras, Crouton

• Artichoke Ripiene

  • 13

  Shrimp, Spinach, Cannellini Bean, Sundried Tomato, Lemon Pesto

• Insalate

• House Beets

  • 11

  Burrata, Mint, Arugula Pesto

• Romaine

  • 11

  Preserved Lemon, Anchovy Vin, Crouton, Reggiano Cheese, Farm Egg 

• Arugula

  • 10

  Preserved Blood Orange, Fennel, Pomegranate, Pistachios, EVOO

• House

  • 9

  Tricolore Treviso, Endive, Arugula, Reggiano, 20yr. Balsamic, EVOO

• Autumn Apple Frisee

  • 11

  Sweet Tart Apple, Preserved Beet, Gorgonzola Dolce, Apple Vinegar, Mustard Seed Brittle

• Pasta

• Pappardelle

  • 24

  Wild Shrimp, Calabrian pepper, DOP Cherry Tomato, Basil, EVOO

• Linguini

  • 25

  Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley

• Veal Bolognese

  • 23

  House Pappardelle 

• Skillet Rigatoni “Alfredo”

  • 24

  Black Truffle, Fontina, Ricotta, Grana Gratin, Roasted Garlic, Sage, Balsamic, Grilled Mushroom, Pine Nut

• Chitarra

  • 22

  Pancetta, Peas, Pecorino, Cracked Pepper, Sous Vide Farm Egg

• Rapini

  • 22

  Orecchiette , House Sausage, Broccoli Rabe, Lemon, Chili, Pecorino

• Ricotta Gnocchi

  • 23

  DOP Datterini, Basil, EVOO, Burrata Reggiano

• Halibut Scialatielli

  • 24

  DOP Cherry Tomato, Calabrian Chili, Colatura, Olives, Capers, Basil, EVOO

• Entrée

• Veal “Filetto”

  • 38

  Pan Roasted, Pancetta, Taleggio White Corn Polenta, Roasted Brussel Sprouts, Fig and Port Reduction

• Salt-Brick Chicken

  • 27

  Bell & Evans, White Corn Polenta, Baby Winter Vegetables, Porcini Pan Jus

• Cioppino

  • 32

  omato Saffron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock

• Branzino

  • 36

  Pan Roasted, Fregola, Capers, Currants, Pine Nuts, Pickled Fennel, Balsamic Caviar

• Veal and Ricotta Meatball

  • 24

  Roasted Marzano Tomatoes, Pepperonata, Pasta Rustica

• Atlantic Haddock

  • 32

  Pan roasted, Umbrian Lentils, Celery Root, Salsa Verde

• Short Rib Ragu

  • 28

  Slow Cooked Bone Marrow Sauce, Gragnano Fusilli

• Butchers Cut

  • MP

  Chef’s Choice, Seasonal Sides

• Porcini Risotto

  • 24

  Sardinian Moliterno al Tartufo, Sage, Lavender, Chestnut

• Pizzeria

• Margherita

  • 17

  Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO 

• Salumeria Pie

  • 18

  Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil 

• Quattro Formaggi

  • 18

  Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle

• Gorgonzola

  • 18

  Fig Jam, Gorgonzola, Prosciutto, Arugula 

• Gorgonzola

  • 18

  Fig Jam, Gorgonzola, Prosciutto, Arugula

• Bianca

  • 18

  Chicken Sausage, Mozzarella, Pecorino, Shaved Fennel, Sweety Drops

• White Clam

  • 18

  Baby Clams, EVOO, Sicilian Oregano, Mozzarella, Pecorino, Chives, Lemon Zest, Arugula