Dinner Menu

• Assaggi

• Crostini

  • 9

  chicken liver mousse, moliterno al tartufo, cured foie gras, pickled mustard seed

• Roasted Olives

  • 9

  peperonata, garlic confit, preserved lemon, fresh oregano

• Lamb Meatballs

  • 9

  beet agrodolce, celery root

• Prosciutto Dates

  • 9

  sage, almond gorgonzola, pomegranate molasses

• Truffle Fries

  • 9

  parmigiano, chive, black garlic aioli

• Cavolfiori Fritti

  • 9

  capers, raisins, lemon gremolata, pecorino, colatura, fresno crsip

• Anti Pasti

• Salumeria Board

  • 19

  finocchiona, prosciutto di parma, moliterno al tartufo, parmeggiano reggiano, prime sale "sheeps milk" sicily, house accoutrements

• Mussels

  • 15

  lemongrass, fennel pollen, vermouth bianco, aromatics

• Grilled Cyprus Octopus

  • 16

  preserved lemon, evoo, mint

• Eggplant Napoleon

  • 10

  roasted marzano tomatoes, smoked mozzarella, garlic confit, arugula pesto

• Ripiene Artichoke Hearts

  • 12

  shrimp, cannellini beans, spinach, sun dried tomatoes, lemon pesto

• Black Truffle Fontina

  • 10

  house cured foie gras, croutons

• Grilled Calamari ‘Carpaccio’

  • 16

  preserved caponata, pomegranate pearls

• Insalate

• Arugula

  • 9

  preserved blood orange, fennel, pistachio, honey, citrus, evoo

• House Beets

  • 9

  burrata, mint, arugula pesto

• Romaine

  • 10

  preserved lemon, anchovy vin, crouton, parmigiano-reggiano, farm egg

• House Tricolore

  • 7

  radicchio, fennel, arugula, evoo, aged balsamic

• Pasta

• Pappardelle

  • 24

  wild shrimp, calabrian peppers, italian cherry tomatoes, basil, evoo

• Linguini

  • 27

  cape littlenecks, vino bianco, lemon, garlic, chili, parsley leaf

• Veal Bolognese

  • 21

  house pappardelle

• Skillet Rigatoni ‘Alfredo’

  • 24

  black truffle, fontina, ricotta, gratin, sage, grilled balsamic mushroom, pine nuts

• Ricotta Gnocchi

  • 23

  dop datterini, basil, evoo, burrata, reggiano

• Rapini

  • 21

  house sausage, broccoli rabe, pecorino, imported cavatelli

• Chitarra

  • 21

  pancetta, pecorino, peas, cracked pepper, sous vide farm egg

• Entrée

• Pan Roasted Veal ‘Filetto’

  • 36

  pancetta, taleggio white corn polenta, grilled asparagus, port fig reduction

• Dry-Aged Angus Rib Eye

  • 39

  grilled, winter root vegetables, roasted fingerling potatoes

• Salt-Brick Chicken

  • 27

  bell & evans, local milled white corn polenta, baby carrots, porcini pan jus

• Cioppino

  • 34

  tomato saffron broth, wild shrimp, mussels, littleneck clams, squid, haddock

• Atlantic Haddock

  • 32

  umbrian lentils, celery root, salsa verde

• Pan Roasted Branzino

  • 36

  ceci bean confit, fregola, capers, currants, pine nuts, pickled fennel, balsamic caviar

• Porcini Risotto

  • 24

  sardinian moliterno al tartufo, roasted chestnuts, sage, toasted pine nuts

• Veal and Ricotta Meatball

  • 24

  dop marzano tomatoes, peperonata, pasta rustica

• Pizzeria

• Margherita

  • 17

  marzano tomatoes, garlic, basil, mozzarella di buffala, evoo

• Grilled Eggplant

  • 18

  olive tapenade, red onion, feta, fontina, garnished with mixed greens & balsamic

• Salumeria Pie

  • 18

  prosciutto, finocchiona, salami calabrese, peperonata, fresh mozzarella, basil

• Quattro Formaggi

  • 18

  garlic confit, ricotta, smoked mozzarella, fontina, pecorino, black truffle

• Gorgonzola

  • 18

  fig jam, gorgonzola, prosciutto, arugula

• Consumption of raw or undercooked potentially hazardous foods may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.