Early Winter Dinner Menu
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Assaggi
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Crostini
- 13
chicken liver mousse, moliterno al tartufo, cured foie gras, pickled mustard seed
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Roasted Olives
- 10
Peperonata, Garlic Confit, Preserved Lemon, Fresh Oregano
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Lamb Meatballs
- 15
Beet Agrodolce, Celeriac, Pine Nuts
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Prosciutto Dates
- 13
sage, almond gorgonzola, pomegranate molasses
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Truffle Fries
- 12
parmigiano, chive, black garlic aioli
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Brussels
- 13
Pancetta, Pecorino, Golden Raisins, Fresno, White Balsamic Reduction.
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Anti Pasti
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Salumeria Board
- 26
Finocchiona, Prosciutto di Parma, Soppressata d’Abruzzo, Moliterno al Tartufo, Parmegiano Reggiano, Primo Sale ”Sheeps Milk “ di Sicily, House Accoutrements
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Mussels
- 16
lemongrass, fennel, dry vermouth, aromatics
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Grilled Cyprus Octopus
- 20
preserved lemon, EVOO, mint
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Eggplant Napoleon
- 14
roasted marzano tomatoes, smoked mozzarella, garlic confit, arugula pesto
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Ripiene Artichoke Hearts
- 14
shrimp, cannellini beans, spinach, sun dried tomatoes, lemon pesto
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Black Truffle Fontina
- 14
House Cured Foie Gras, Croutons.
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Grilled Calamari ‘Carpaccio’
- 18
preserved caponata, pomegranate pearls
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Insalate
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Arugula
- 13
Preserved Blood Orange, Fennel, Pistachios, Honey, Citrus, EVOO
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House Beets
- 13
burrata, mint, arugula pesto
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Romaine
- 13
Preserved Lemon, Anchovy Vinaigrette, Crouton, Parmigiano Reggiano, Farm Egg
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Apple Frisée
- 14
Sweet Tart Apple, Preserved Beet, Gorgonzola Dolce, Apple Balsamic, Mustard Seed Brittle.
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House Tricolor
- 11
radicchio, fennel, arugula, EVOO, aged balsamic
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Pasta
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Pappardelle
- 26
wild shrimp, calabrian peppers, italian cherry tomatoes, basil, EVOO
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Linguini
- 28
cape littlenecks, vino bianco, lemon, garlic, chili, parsley leaf
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Veal Bolognese
- 25
house pappardelle
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Skillet Rigatoni ‘Alfredo’
- 27
black truffle, fontina, ricotta, gratin, sage, grilled balsamic mushroom, pine nuts
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Ricotta Gnocchi
- 24
DOP Datterini, Basil, EVOO, Burrata, Reggiano.
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Rapini
- 23
house sausage, broccoli rabe, pecorino, imported cavatelli
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Chitarra
- 23
pancetta, pecorino, peas, cracked pepper, sous vide farm egg
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Duck & Foie Gras Ravioli
- 28
Brandied Cherry, Veal Demi, Parmigiano Foam.
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Entrée
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Pan Roasted Veal ‘Filetto’
- 42
Pancetta, Taleggio White Corn Polenta, Grilled Asparagus, Port Fig Reduction
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Dry-Aged Angus Rib Eye
- MP
Grilled, Winter Root Vegetables, Roasted Fingerling Potatoes
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Salt-Brick Chicken
- 30
Bell & Evans, Local Milled White Corn Polenta, Baby Carrots, Porcini Pan Jus
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Cioppino
- 39
tomato saffron broth, fennel, wild shrimp, mussels, littleneck clams, squid, haddock
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Atlantic Haddock
- 34
Umbrian Lentils, Celeriac, Salsa Verde
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Pan Roasted Branzino
- 42
Cici Bean Confit, Fregola, Capers, Currants, Pine Nuts, Pickled Fennel, Balsamic Caviar
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Porcini Risotto
- 27
Sardinian Moliterno al Tartufo, Roasted Chestnuts, Sage, Toasted Pine Nuts, Lavender
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Veal and Ricotta Meatball
- 26
Roasted DOP Marzano Tomatoes, Peperonata, Pasta Rustica
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Paccheri
- 34
George Bank Scallops, Calamari, Wild Shrimp, Calabrian Pepper, Olives, Capers, Colatura
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Pizzeria
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Margherita
- 18
marzano tomatoes, garlic, basil, mozzarella di buffala, EVOO
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Bianca
- 18
House Chicken Sausage, Mozzarella, Pecorino, Shaved Fennel, Peruvian Peppers
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Salumeria Pie
- 18
Prosciutto, Finocchiona, Salami Calabrese, Peperonata, Fresh Mozzarella, Basil
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Quattro Formaggi
- 18
garlic confit, ricotta, smoked mozzarella, fontina, pecorino, black truffle
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Gorgonzola
- 18
fig jam, gorgonzola, prosciutto, arugula
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Consumption of raw or undercooked potentially hazardous foods may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.