Dinner Menu

Early Winter Dinner Menu

  • Assaggi

  • Crostini

    • 13

    chicken liver mousse, moliterno al tartufo, cured foie gras, pickled mustard seed

  • Roasted Olives

    • 10

    Peperonata, Garlic Confit, Preserved Lemon, Fresh Oregano

  • Lamb Meatballs

    • 15

    Beet Agrodolce, Celeriac, Pine Nuts

  • Prosciutto Dates

    • 13

    sage, almond gorgonzola, pomegranate molasses

  • Truffle Fries

    • 12

    parmigiano, chive, black garlic aioli

  • Brussels

    • 13

    Pancetta, Pecorino, Golden Raisins, Fresno, White Balsamic Reduction.

  • Anti Pasti

  • Salumeria Board

    • 26

    Finocchiona, Prosciutto di Parma, Soppressata d’Abruzzo, Moliterno al Tartufo, Parmegiano Reggiano, Primo Sale ”Sheeps Milk “ di Sicily, House Accoutrements

  • Mussels

    • 16

    lemongrass, fennel, dry vermouth, aromatics

  • Grilled Cyprus Octopus

    • 20

    preserved lemon, EVOO, mint

  • Eggplant Napoleon

    • 14

    roasted marzano tomatoes, smoked mozzarella, garlic confit, arugula pesto

  • Ripiene Artichoke Hearts

    • 14

    shrimp, cannellini beans, spinach, sun dried tomatoes, lemon pesto

  • Black Truffle Fontina

    • 14

    House Cured Foie Gras, Croutons.

  • Grilled Calamari ‘Carpaccio’

    • 18

    preserved caponata, pomegranate pearls

  • Insalate

  • Arugula

    • 13

    Preserved Blood Orange, Fennel, Pistachios, Honey, Citrus, EVOO

  • House Beets

    • 13

    burrata, mint, arugula pesto

  • Romaine

    • 13

    Preserved Lemon, Anchovy Vinaigrette, Crouton, Parmigiano Reggiano, Farm Egg

  • Apple Frisée

    • 14

    Sweet Tart Apple, Preserved Beet, Gorgonzola Dolce, Apple Balsamic, Mustard Seed Brittle.

  • House Tricolor

    • 11

    radicchio, fennel, arugula, EVOO, aged balsamic

  • Pasta

  • Pappardelle

    • 26

    wild shrimp, calabrian peppers, italian cherry tomatoes, basil, EVOO

  • Linguini

    • 28

    cape littlenecks, vino bianco, lemon, garlic, chili, parsley leaf

  • Veal Bolognese

    • 25

    house pappardelle

  • Skillet Rigatoni ‘Alfredo’

    • 27

    black truffle, fontina, ricotta, gratin, sage, grilled balsamic mushroom, pine nuts

  • Ricotta Gnocchi

    • 24

    DOP Datterini, Basil, EVOO, Burrata, Reggiano.

  • Rapini

    • 23

    house sausage, broccoli rabe, pecorino, imported cavatelli

  • Chitarra

    • 23

    pancetta, pecorino, peas, cracked pepper, sous vide farm egg

  • Duck & Foie Gras Ravioli

    • 28

    Brandied Cherry, Veal Demi, Parmigiano Foam.

  • Entrée

  • Pan Roasted Veal ‘Filetto’

    • 42

    Pancetta, Taleggio White Corn Polenta, Grilled Asparagus, Port Fig Reduction

  • Dry-Aged Angus Rib Eye

    • MP

    Grilled, Winter Root Vegetables, Roasted Fingerling Potatoes

  • Salt-Brick Chicken

    • 30

    Bell & Evans, Local Milled White Corn Polenta, Baby Carrots, Porcini Pan Jus

  • Cioppino

    • 39

    tomato saffron broth, fennel, wild shrimp, mussels, littleneck clams, squid, haddock

  • Atlantic Haddock

    • 34

    Umbrian Lentils, Celeriac, Salsa Verde

  • Pan Roasted Branzino

    • 42

    Cici Bean Confit, Fregola, Capers, Currants, Pine Nuts, Pickled Fennel, Balsamic Caviar

  • Porcini Risotto

    • 27

    Sardinian Moliterno al Tartufo, Roasted Chestnuts, Sage, Toasted Pine Nuts, Lavender

  • Veal and Ricotta Meatball

    • 26

    Roasted DOP Marzano Tomatoes, Peperonata, Pasta Rustica

  • Paccheri

    • 34

    George Bank Scallops, Calamari, Wild Shrimp, Calabrian Pepper, Olives, Capers, Colatura

  • Pizzeria

  • Margherita

    • 18

    marzano tomatoes, garlic, basil, mozzarella di buffala, EVOO

  • Bianca

    • 18

    House Chicken Sausage, Mozzarella, Pecorino, Shaved Fennel, Peruvian Peppers

  • Salumeria Pie

    • 18

    Prosciutto, Finocchiona, Salami Calabrese, Peperonata, Fresh Mozzarella, Basil

  • Quattro Formaggi

    • 18

    garlic confit, ricotta, smoked mozzarella, fontina, pecorino, black truffle

  • Gorgonzola

    • 18

    fig jam, gorgonzola, prosciutto, arugula

  • Consumption of raw or undercooked potentially hazardous foods may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.