Dinner Menu

• Assaggi

• Crostini

  • 10

  Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed​

• Roasted Olives Peperonata

  • 10

  Garlic Confit, Preserved Lemon, Fresh Oregano

• Prosciutto Dates

  • 10

  Sage, Almond Gorgonzola Filling, Pomegranate Molasses

• Lamb Meatballs

  • 10

  Beet Agrodolce, Celery Root

• Truffle Fries

  • 10

  Parmigiano, Chives, Black Garlic Aioli​

• Cavolfiori Fritti

  • 10

  Capers, Raisins, Lemon Gremolata, Pecorino, Fresno Crisps

• Anti Pasti

• Grilled Cyprus Octopus

  • 16

  Preserved Lemon, EVOO, Mint​

• Chatham Mussels

  • 15

  Crostini, Fennel Pollen, Dry Vermouth, Aromatics

• Eggplant Napoleon

  • 11

  Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto​

• Salumeria Board

  • 23

  Finocchiona, Soppressata d’Abruzzo, Prosciutto di Parma, Moliterno al Tartufo, Parmeggiano Reggiano, Soft Pecorino Romano, House Accoutrements​

• Grilled Calamari "Carpaccio"

  • 15

  Preserved Caponata, Pomegranate Pearls​

• Black Truffle Fontina

  • 13

  House Cured Foie Gras, Croutons

• Ripiene Artichoke Hearts

  • 13

  Shrimp, Cannellini Beans, Spinach, Sun Dried Tomatoes, Lemon Pesto

• Insalate

• Arugula

  • 10

  Preserved Blood Orange, Fennel, Pomegranate, Pistachio, EVOO

• House Beets

  • 11

  Burrata, Mint, Arugula Pesto​

• Romaine

  • 10

  Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg​

• House Tricolor

  • 9

  Radicchio, Fennel, Arugula, EVOO, 20 yr Balsamic

• Pasta

• Pappardelle

  • 24

  Wild Shrimp, Calabrian Peppers, DOP Cherry Tomatoes, Basil, EVOO

• Linguini

  • 25

  Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf​

• Veal Bolognese

  • 23

  House Pappardelle​, Grana Padana

• Skillet Rigatoni 'Alfredo'

  • 24

  Black Truffle, Fontina, Ricotta, Gratin, Sage, Grilled Balsamic Mushroom, Pine Nuts

• Ricotta Gnocchi

  • 23

  DOP Datterini, Basil, EVOO, Burrata, Reggiano

• Chitarra

  • 22

  Pancetta, Pecorino, Peas, Cracked Pepper, Sous Vide Farm Egg​

• Rapini

  • 22

  House Sausage, Lemon, Chili,Pecorino, Imported Orecchiette

• Duck & Foie Gras Ravioli

  • 27

  Cassis, Cherries, White Asparagus, English Peas, Pecorino Toscano

• Entrée

• Veal "Filetto"

  • 36

  Pan Roasted, Pancetta, Taleggio White Corn Polenta, White Asparagus, Port Fig Reduction

• Salt-Brick Chicken

  • 27

  Bell & Evans, Baby Root Vegetable, White Polenta, Pan Jus

• Cioppino

  • 32

  Tomato Saffron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock​

• Branzino

  • 32

  Pan Roasted, Ceci Bean Confit, Fregola, Capers, Currants, Pine Nuts, Pickled Fennel, Balsamic Caviar

• Veal and Ricotta Meatball

  • 24

  Roasted Marzano Tomatoes, Peperonata, Pasta Rustica

• Atlantic Haddock

  • 32

  Umbrian Lentils, Celery Root, Salsa Verde

• Short Rib Ragu

  • 28

  Slow Cooked Bone Marrow Sauce, Grana Padana, Gragnano Fusilli

• Porcini Risotto

  • 24

  Sardinian Moliterno al Tartufo, Sage, Toasted Pine Nuts

• Dry-Aged Angus Rib Eye

  • 38

  Grilled, Winter Root Vegetables, Truffled Mashed Potatoes

• Pizzeria

• Margherita

  • 17

  Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO​

• Salumeria Pie

  • 18

  Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil​

• Quattro Formaggi

  • 18

  Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle​

• Gorgonzola

  • 18

  Fig Jam, Gorgonzola, Prosciutto, Arugula​