Dinner Menu

• Assaggi

• Crostini

  • 10

  Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed

• Roasted Olives

  • 10

  Cherry Tomatoes, Garlic Confit, Preserved Lemon, Fresh Oregano 

• Prosciutto Dates

  • 10

  Sage, Almond Gorgonzola Filling, Pomegranate Molasses

• Lamb Meatballs

  • 10

  Meyer Lemon Yogurt, Pomegranate, Cucumber Relish, Pine Nuts, Parsley Pesto

• Grilled Prawn

  • 14

  Shell on, Mint, Garlic, Chili, Lemon Aioli, Italian Salsa, Crostini

• Beet & Goat Cheese

  • 11

  Mascarpone, Honey, Sunflower Seeds, Mint, Aged Balsamic 

• Truffle Fries

  • 10

  Parmigiano, Black Garlic Aioli

• Anti Pasti

• Grilled Cyprus Octopus

  • 16

  Preserved Lemon, EVOO, Mint

• Mussels

  • 15

  Lemongrass, Fennel, Dry Vermouth, Aromatics

• Eggplant Napoleon

  • 11

  Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto

• Salumeria Board

  • 23

  Finocchiona, Soppressata d’Abruzzo, Prosciutto di Parma, Moliterno al Tartufo, Parmeggiano Reggiano, Soft Pecorino Romano, House Accoutrements

• Grilled Calamari "Carpaccio"

  • 15

  Preserved Caponata, Pomegranate Pearls

• Ripiene Artichoke Hearts

  • 13

  Shrimp, Cannellini Beans, Spinach, Sun Dried Tomatoes, Lemon Pesto

• Goat Cheese Skillet

  • 13

  Heirloom Cherry Tomatoes, Micro Basil, EVOO,  Aged Balsamic, Crostini

• Salate

• Arugula

  • 10

  Fennel, Pistachios, Honey, Citrus, Radish

• House Beets

  • 11

  Burrata, Mint, Arugula Pesto

• Romaine

  • 10

  Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg 

• House Tri Color

  • 9

  Radicchio, Fennel, Arugula, EVOO, Aged Balsamic

• “Our Caprese”

  • 16

  Mozzarella di Buffala, Heirloom Tomato, Watermelon Radish, Preserved Grapes, Balsamic Caviar, Basil, Mint, EVOO

• Pasta

• Pappardelle

  • 24

  Wild Shrimp, Calabrian Peppers, Italian Cherry Tomatoes, Basil, EVOO 

• Linguini

  • 25

  Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf 

• Veal Bolognese

  • 23

  House Pappardelle 

• Skillet Rigatoni

  • 21

  Roasted Marzano Tomatoes, Garlic Confit, Ricotta, Smoked Mozzarella 

• Lemon Ricotta Gnocchi

  • 24

  Asparagus, Corn, Lemon Crema, Fried Basil 

• Asparagus Ravioli

  • 24

  Smoked Salmon, Mint, Mascarpone, Ricotta 

• Chitarra

  • 22

  Pancetta, Pecorino, Peas, Cracked Pepper, Sous Vide Farm Egg 

• Rapini

  • 22

  House Sausage, Broccoli Rabe, Pecorino, Imported Orecchiette 

• Scialatelli

  • 27

  George Banks Scallops, Calamari, Prawns, Calabrian Chili, Capers, Heirloom Tomatoes, Colatura 

• Entrée

• Dry-Aged Angus Rib Eye

  • 38

  Grilled, “Panzanella Salad”, Parsley Pesto 

• Salt-Brick Chicken

  • 27

  Bell & Evans, Roasted Corn, Local Milled White, Corn Polenta, Haricoverts, Porcini Pan Jus 

• Cioppino

  • 32

  Tomato Saffron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock 

• Branzino

  • 36

  Pan Roasted, Ceci Bean Confit, Fregola, Capers, Mint, Pickled Fennel, Balsamic Caviar 

• Veal and Ricotta Meatball

  • 24

  Roasted DOP Marzano Tomatoes, Peperonata, Pasta Rustica 

• Atlantic Haddock

  • 32

  Pan Seared, Braised Fennel, Creamed Corn, Preserved Citrus 

• Saffron Risotto

  • 24

  Zucchini, Asparagus, English Peas, Mint, Summer Truffle 

• Veal "Filetto"

  • 36

  Pan Roasted, Pancetta, Taleggio White Corn Polenta, Grilled Asparagus, Port Fig Reduction 

• Pizzeria

• Margherita

  • 17

  Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO 

• Summer Pizza

  • 18

  Pistachio Basil Pesto, Cherry Tomatoes, Summer Squash, Asparagus, Goat Cheese 

• Salumeria Pie

  • 18

  Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil 

• Quattro Formaggi

  • 18

  Garlic Confit, Ricotta, Smoked Mozzarella, Fontina, Pecorino, Black Truffle 

• Gorgonzola

  • 18

  Fig Jam, Gorgonzola, Prosciutto, Arugula 

• Pizza la Mimosa

  • 18

  Ricotta, Olive Tapenade, Arugula Salad, EVOO, Lemon