Early Winter Dinner Menu

• Assaggi

• Crostini

  • 13

  chicken liver mousse, moliterno al tartufo, cured foie gras, pickled mustard seed

• Roasted Olives

  • 10

  Peperonata, Garlic Confit, Preserved Lemon, Fresh Oregano

• Lamb Meatballs

  • 15

  Beet Agrodolce, Celeriac, Pine Nuts

• Prosciutto Dates

  • 13

  sage, almond gorgonzola, pomegranate molasses

• Truffle Fries

  • 12

  parmigiano, chive, black garlic aioli

• Brussels

  • 13

  Pancetta, Pecorino, Golden Raisins, Fresno, White Balsamic Reduction.

• Anti Pasti

• Salumeria Board

  • 26

  Finocchiona, Prosciutto di Parma, Soppressata d’Abruzzo, Moliterno al Tartufo, Parmegiano Reggiano, Primo Sale ”Sheeps Milk “ di Sicily, House Accoutrements

• Mussels

  • 16

  lemongrass, fennel, dry vermouth, aromatics

• Grilled Cyprus Octopus

  • 20

  preserved lemon, EVOO, mint

• Eggplant Napoleon

  • 14

  roasted marzano tomatoes, smoked mozzarella, garlic confit, arugula pesto

• Ripiene Artichoke Hearts

  • 14

  shrimp, cannellini beans, spinach, sun dried tomatoes, lemon pesto

• Black Truffle Fontina

  • 14

  House Cured Foie Gras, Croutons.

• Grilled Calamari ‘Carpaccio’

  • 18

  preserved caponata, pomegranate pearls

• Insalate

• Arugula

  • 13

  Preserved Blood Orange, Fennel, Pistachios, Honey, Citrus, EVOO

• House Beets

  • 13

  burrata, mint, arugula pesto

• Romaine

  • 13

  Preserved Lemon, Anchovy Vinaigrette, Crouton, Parmigiano Reggiano, Farm Egg

• Apple Frisée

  • 14

  Sweet Tart Apple, Preserved Beet, Gorgonzola Dolce, Apple Balsamic, Mustard Seed Brittle.

• House Tricolor

  • 11

  radicchio, fennel, arugula, EVOO, aged balsamic

• Pasta

• Pappardelle

  • 26

  wild shrimp, calabrian peppers, italian cherry tomatoes, basil, EVOO

• Linguini

  • 28

  cape littlenecks, vino bianco, lemon, garlic, chili, parsley leaf

• Veal Bolognese

  • 25

  house pappardelle

• Skillet Rigatoni ‘Alfredo’

  • 27

  black truffle, fontina, ricotta, gratin, sage, grilled balsamic mushroom, pine nuts

• Ricotta Gnocchi

  • 24

  DOP Datterini, Basil, EVOO, Burrata, Reggiano.

• Rapini

  • 23

  house sausage, broccoli rabe, pecorino, imported cavatelli

• Chitarra

  • 23

  pancetta, pecorino, peas, cracked pepper, sous vide farm egg

• Duck & Foie Gras Ravioli

  • 28

  Brandied Cherry, Veal Demi, Parmigiano Foam.

• Entrée

• Pan Roasted Veal ‘Filetto’

  • 42

  Pancetta, Taleggio White Corn Polenta, Grilled Asparagus, Port Fig Reduction

• Dry-Aged Angus Rib Eye

  • MP

  Grilled, Winter Root Vegetables, Roasted Fingerling Potatoes

• Salt-Brick Chicken

  • 30

  Bell & Evans, Local Milled White Corn Polenta, Baby Carrots, Porcini Pan Jus

• Cioppino

  • 39

  tomato saffron broth, fennel, wild shrimp, mussels, littleneck clams, squid, haddock

• Atlantic Haddock

  • 34

  Umbrian Lentils, Celeriac, Salsa Verde

• Pan Roasted Branzino

  • 42

  Cici Bean Confit, Fregola, Capers, Currants, Pine Nuts, Pickled Fennel, Balsamic Caviar

• Porcini Risotto

  • 27

  Sardinian Moliterno al Tartufo, Roasted Chestnuts, Sage, Toasted Pine Nuts, Lavender

• Veal and Ricotta Meatball

  • 26

  Roasted DOP Marzano Tomatoes, Peperonata, Pasta Rustica

• Paccheri

  • 34

  George Bank Scallops, Calamari, Wild Shrimp, Calabrian Pepper, Olives, Capers, Colatura

• Pizzeria

• Margherita

  • 18

  marzano tomatoes, garlic, basil, mozzarella di buffala, EVOO

• Bianca

  • 18

  House Chicken Sausage, Mozzarella, Pecorino, Shaved Fennel, Peruvian Peppers

• Salumeria Pie

  • 18

  Prosciutto, Finocchiona, Salami Calabrese, Peperonata, Fresh Mozzarella, Basil

• Quattro Formaggi

  • 18

  garlic confit, ricotta, smoked mozzarella, fontina, pecorino, black truffle

• Gorgonzola

  • 18

  fig jam, gorgonzola, prosciutto, arugula

• Consumption of raw or undercooked potentially hazardous foods may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.