Dinner Menu

• Assaggi

• Prosciutto Dates

  • 9

  Sage, Almond Gorgonzola, Pomegranate Molasses 

• Lamb Meatballs

  • 9

  Beet Agrodolce, Celery Root 

• Roasted Olives & Peperonata

  • 9

  Oregano, Preserved Lemon, Garlic Confit  

• Truffle Fries

  • 8

  Reggiano, Chives, Black Garlic Aioli  

• Fig Torta

  • 9

  Ricotta, Preserved Lemon  

• Crostini

  • 9

  Chicken Liver Mousse, Moliterno al Tartufo, Foie Gras, Pickled Mustard Seed 

• Panzerotti

  • 8

  Smoked Salmon, House Ricotta, Pecorino, Parsely, Chili

• Antipasti

• Grilled Octopus

  • 15

  Preserved Lemon, Mint, EVOO 

• Chatham Mussels

  • 14

  Vermouth, Fennel Pollen, Aromatics, Crostini 

• Eggplant Napoleon

  • 12

  Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto 

• Salumeria Board

  • 21

  Finocchiona, Soppressata d’Abruzzo, Prosciutto, Reggiano,
  Moliterno al Tartufo, Pecorino Toscano, House Preserves  

• Black Truffle Fontina

  • 14

  House Cured Foie Gras, Croutons 

• Poached D’anjou Pear

  • 14

  Port Wine, Gorgonzola Dolce, Parma Prosciutto, Aged Balsamic

• Taleggio in Filo

  • 13

  Dried Fruit, Preserved Grapes, Moscato Macerated Pear 

• Calamari ‘Carpaccio’

  • 14

  Grilled, Parsley, Sicilian Capers, Lemon, Baby Arugula, Pomegranate 

• Insalate

• House Beets

  • 10

  Burrata, Mint, Arugula Pesto,

• Romaine

  • 10

  Preserved Lemon, Anchovy Vin, Crouton, Reggiano, Farm Egg 

• Arugula

  • 10

  Preserved Blood Orange, Fennel, Pomegranate Essence, Pistachio, EVOO 

• House Tricolore Salad

  • 9

  Radicchio, Shaved Fennel, Arugula, Reggiano, 20 year Balsamic, EVOO 

• Baby Kale

  • 10

  Preserved Grapes, Winter Spiced Walnuts, Moscato Macerated Pear, Gorgonzola, Pear Essence, EVOO 

• Pasta

• Pappardelle

  • 23

  Wild Shrimp, Calabrian Pepper, Italian Cherry Tomato, Basil, EVOO 

• Linguini

  • 23

  Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley 

• Veal Bolognese

  • 23

  House Pappardelle, Grana Padana 

• Skillet Rigatoni ‘Alfredo’

  • 24

  White Truffle, Fontina, Ricotta, Gratin, Sage, Grilled Balsamic Mushroom, Pine Nuts  

• Chitarra

  • 22

  Pancetta, Peas, Pecorino, Cracked Pepper, Sous Vide Farm Egg 

• Rapini

  • 22

  Orecchiette, House Sausage, Broccoli Rabe, Lemon, Chili, Pecorino 

• Ricotta Gnocci

  • 23

  DOP Datterini, Basil, EVOO, Burrata, Reggiano 

• Bucatini Pomodoro

  • 19

  DOP Cherry Tomato, Basil, Chili, EVOO, Grana 

• Monkfish

  • 23

  Scialatielli, Colatura, Italian Cherry Tomato, Cici Bean, Mint, Fennel Frond, Chili

• Entrée

• Veal ‘Fiorentina’

  • 36

  Grilled, Rosemary & Lemon Gremolata, Farro Risotto, Apricot Agrodolce 

• Salt Brick Chicken

  • 27

  White Polenta, Baby Root Vegetable, Black Currant, Pan Jus 

• Cioppino

  • 32

  Tomato Saffron Broth, Whole Prawn, Mussels, Littleneck Clams, Squid, Haddock

• Branzino

  • 30

  Fregola, Capers, Currants, Pine Nuts, Pickled Fennel, Balsamic Caviar

• Veal and Ricotta Meatball

  • 24

  Roasted Marzano Tomatoes, Pepperonata, Pasta Rustica

• Atlantic Haddock

  • 32

  Umbrian Lentils, Celery Root, Crustacean Broth 

• Short Rib Ragu

  • 28

  Slow Cooked Bone Marrow Sauce, Grana, Gragnano Fusilli 

• Dry-Aged Angus Ribeye

  • 36

  Grilled, Truffled Mashed Potato, Roasted Root Vegetables 

• Porcini Risotto

  • 24

  Sardinian Moliterno al Tartufo, Sage, Lavender, Toasted Pine Nuts 

• Pizzeria

• Margherita

  • 17

  Marzano Tomato, Garlic, Basil, Mozzarella di Bufala, EVOO  

• Salumeria Pie

  • 18

  Prosciutto, Soppressata, Salame Calabrese, Peperonata, Fresh Mozzarella, Basil

• Quattro Formaggio

  • 18

  Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle 

• Gorgonzola

  • 18

  Fig Jam, Prosciutto, Arugula 

• Farmers

  • 18

  Baby Kale, Pancetta, Truffled Potato, Caramelized Onion, Chives, Fontina, Grana