Dinner Menu

• Assaggi

• Crostini

  • 9

  Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed

• Roasted Olives

  • 9

  Cherry Tomatoes, Garlic Con t, Preserved Lemon, Fresh Oregano

• Prosciutto Dates

  • 9

  Sage, Almond Gorgonzola Filling, Pomegranate Molasses

• Lamb Meatballs

  • 9

  Meyer Lemon, Yogurt, Cici Bean Puree, Cucumber Relish

• Fig Torta

  • 9

  Lemon Ricotta, Balsamic Preserved Wild Strawberry

• Goat Cheese and Pistachio Truffle

  • 9

  Port Wine Reduction 

• Truffle Fries

  • 9

  Parmiggiano, Black Garlic Aioli

• Anti Pasti

• Grilled Cyprus Octopus

  • 14

  Preserved Lemon, EVOO, Mint

• Mussels

  • 15

  Lemongrass, Fennel, Dry Vermouth, Aromatics

• Eggplant Napoleon

  • 11

  Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto

• Salumeria Board

  • 19

  Prosciutto di Parma, House Sweet and Hot Soppresata, Finocchiona, House Preserve

• Cheese Plate

  • 18

  Moliterno al Tartufo, Pecorino Toscana, Gorgonzola Verde, Preserved Grapes, Honeycomb

• D’anjou Pear

  • 14

  House Poached, Gorgonzola Dolce, Parma Prosciutto, Aged Balsamic

• Salate

• Arugula

  • 9

  Fennel, Pistachios, Honey, Citrus, Radish

• House Beets

  • 10

  Burrata, Mint, Arugula Pesto

• Romaine

  • 10

  Preserved Lemon, Anchovy Vin, Crouton, Parmigiano-Reggiano, Farm Egg

• Farro

  • 10

  House Preserved Golden Raisins, Red Onion, Cucumber, Strawberries, Pistachios, Meyer Lemon Yogurt

• House Tri Color

  • 8

  Endive, Fennel, Arugula, EVOO, Aged Balsamic

• "Our Caprese"

  • 16

  Mozzarella di Bu ala, Heirloom Tomato, Watermelon Radish, Preserved Grapes, Balsamic Caviar, Basil, Mint, EVOO

• Pasta

• Pappardelle

  • 23

  Wild Shrimp, Calabrian Peppers, Italian Cherry Tomato, Basil, EVOO

• Linguini

  • 23

  Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley Leaf

• Bolognese

  • 23

  House Pappardelle

• Skillet Rigatoni

  • 19

  Roasted Marzano Tomatoes, Garlic Confit, Ricotta, Smoked Mozzarella 

• Ricotta Gnocci

  • 23

  Vine Datterini, Basil, EVOO, Burrata, Reggiano

• Bucatini

  • 25

  Smoked Salmon, Asparagus, Lemon Gremolata

• Chitarra

  • 21

  Pancetta, Pecorino, Peas, Cracked Pepper, Sous Vide Farm Egg

• Rapini

  • 22

  House Sausage, Broccoli Rabe, Pecorino, Imported Bucatini

• Saffron Risotto

  • 23

  Zucchini, Lemon Pecorino Toscana

• Entrée

• Dry Aged Angus Ribeye

  • MP

  Grilled, Tru e Mashed, “Orto Salad”

• Salt Brick Chicken

  • 26

  Bell and Evans, Roasted Corn, Local Milled White Corn Polenta, Haricoverts, Porcini Pan Jus

• Cioppino

  • 32

  Tomato Sa ron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock

• Whole Branzino

  • 30

  Pan Roasted, Ceci Bean Con t, Fregola, Capers, Pickled Fennel, Balsamic Caviar

• Veal and Ricotta Meatball

  • 24

  Roasted Marzano Tomatoes, Pepperonata, Pasta Rustica

• Atlantic Haddock

  • 32

  Pan Seared, Garden Tomato Coulis, Braised Fennel and Roasted Corn, Preserved Citrus

• Duck Ragu

  • 27

  House Pappardelle, Wild Mushrooms, Brandied Cherry, Reggiano Foam, Cracklings

• Veal “Fiorentina”

  • 34

  Grilled, Milk-fed Veal Porterhouse, Lemon, Chili, Calabrian Oregano, Mint, EVOO, Arugula Salad

• Pizzeria

• Margherita

  • 17

  Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO

• Summer Pizza

  • 18

  Pistachio Basil Pesto, Cherry Tomatoes, Summer Squash, Asparagus, Goat Cheese

• Salumeria Pie

  • 18

  Prosciutto, Soppresata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil

• Quattro Formaggio

  • 18

  Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle

• Gorgonzola

  • 18

  Fig Jam, Gorgonzola, Prosciutto, Arugula

• Pizza la Mimosa

  • 18

  Ricotta, Olive Tapenade, Arugula Salad, EVOO, Lemon