Dinner Menu

Spring/Summer

Dinner Menu

  • Assaggi

  • Prosciutto Dates

    • 10

    Sage, Almond Gorgonzola Filling, Pomegranate Molasses

  • Lamb Meatball

    • 10

    Beet Agrodolce, Celery Root

  • Roasted Olives & Peperonata

    • 10

    Oregano, Preserved Lemon, Garlic Confi

  • Ravioli Fritti

    • 10

    Caciocavallo, Fontina, Tomato Jam, Reggiano Crem

  • Crostini

    • 10

    Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed

  • Anti Pasti

  • Grilled Octopus

    • 16

    Preserved Lemon, Mint, EVOO

  • Chatham Mussels

    • 15

    Dry Vermouth, Fennel Pollen, Aromatics, Crostini

  • Eggplant Napoleon

    • 11

    Roasted San Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto

  • Salumeria Board

    • 24

    Finocchiona, Soppressata d’Abruzzo, Hot Soppressata, Prosciutto di Parma, Reggiano, Moliterno al Tartufo, Caciocavallo, House Preserves

  • Grilled Calamari "Carpaccio"

    • 16

    Preserved Caponata, Pomegranate Pearls

  • Black Truffle Fontina

    • 13

    House Cured Foie Gras, Crouton

  • Artichoke Ripiene

    • 13

    Shrimp, Spinach, Cannellini Bean, Sundried Tomato, Lemon Pesto

  • Insalate

  • House Beets

    • 11

    Burrata, Mint, Arugula Pesto

  • Romaine

    • 11

    Preserved Lemon, Anchovy Vin, Crouton, Reggiano Cheese, Farm Egg 

  • Arugula

    • 10

    Preserved Blood Orange, Fennel, Pomegranate, Pistachios, EVOO

  • House

    • 9

    Tricolore Treviso, Endive, Arugula, Reggiano, 20yr. Balsamic, EVOO

  • Autumn Apple Frisee

    • 11

    Sweet Tart Apple, Preserved Beet, Gorgonzola Dolce, Apple Vinegar, Mustard Seed Brittle

  • Pasta

  • Pappardelle

    • 24

    Wild Shrimp, Calabrian pepper, DOP Cherry Tomato, Basil, EVOO

  • Linguini

    • 25

    Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley

  • Veal Bolognese

    • 23

    House Pappardelle 

  • Skillet Rigatoni “Alfredo”

    • 24

    Black Truffle, Fontina, Ricotta, Grana Gratin, Roasted Garlic, Sage, Balsamic, Grilled Mushroom, Pine Nut

  • Chitarra

    • 22

    Pancetta, Peas, Pecorino, Cracked Pepper, Sous Vide Farm Egg

  • Rapini

    • 22

    Orecchiette , House Sausage, Broccoli Rabe, Lemon, Chili, Pecorino

  • Ricotta Gnocchi

    • 23

    DOP Datterini, Basil, EVOO, Burrata Reggiano

  • Halibut Scialatielli

    • 24

    DOP Cherry Tomato, Calabrian Chili, Colatura, Olives, Capers, Basil, EVOO

  • Entrée

  • Veal "Filetto"

    • 38

    Pan Roasted, Pancetta, Taleggio White Corn Polenta, Roasted Brussel Sprouts, Fig and Port Reduction

  • Salt-Brick Chicken

    • 27

    Bell & Evans, White Corn Polenta, Baby Winter Vegetables, Porcini Pan Jus

  • Cioppino

    • 32

    omato Saffron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock

  • Branzino

    • 36

    Pan Roasted, Fregola, Capers, Currants, Pine Nuts, Pickled Fennel, Balsamic Caviar

  • Veal and Ricotta Meatball

    • 24

    Roasted Marzano Tomatoes, Pepperonata, Pasta Rustica

  • Atlantic Haddock

    • 32

    Pan roasted, Umbrian Lentils, Celery Root, Salsa Verde

  • Short Rib Ragu

    • 28

    Slow Cooked Bone Marrow Sauce, Gragnano Fusilli

  • Butchers Cut

    • MP

    Chef’s Choice, Seasonal Sides

  • Porcini Risotto

    • 24

    Sardinian Moliterno al Tartufo, Sage, Lavender, Chestnut

  • Pizzeria

  • Margherita

    • 17

    Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO 

  • Salumeria Pie

    • 18

    Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil 

  • Quattro Formaggi

    • 18

    Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle

  • Gorgonzola

    • 18

    Fig Jam, Gorgonzola, Prosciutto, Arugula 

  • Gorgonzola

    • 18

    Fig Jam, Gorgonzola, Prosciutto, Arugula

  • Bianca

    • 18

    Chicken Sausage, Mozzarella, Pecorino, Shaved Fennel, Sweety Drops

  • White Clam

    • 18

    Baby Clams, EVOO, Sicilian Oregano, Mozzarella, Pecorino, Chives, Lemon Zest, Arugula