Fall/Winter
Dinner Menu
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Assaggi
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Crostini
- 9
chicken liver mousse, moliterno al tartufo, cured foie gras, pickled mustard seed
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Roasted Olives
- 9
peperonata, garlic confit, preserved lemon, fresh oregano
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Lamb Meatballs
- 9
beet agrodolce, celery root
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Prosciutto Dates
- 9
sage, almond gorgonzola, pomegranate molasses
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Truffle Fries
- 9
parmigiano, chive, black garlic aioli
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Cavolfiori Fritti
- 9
capers, raisins, lemon gremolata, pecorino, colatura, fresno crsip
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Anti Pasti
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Salumeria Board
- 19
finocchiona, prosciutto di parma, moliterno al tartufo, parmeggiano reggiano, prime sale "sheeps milk" sicily, house accoutrements
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Mussels
- 15
lemongrass, fennel pollen, vermouth bianco, aromatics
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Grilled Cyprus Octopus
- 16
preserved lemon, evoo, mint
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Eggplant Napoleon
- 10
roasted marzano tomatoes, smoked mozzarella, garlic confit, arugula pesto
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Ripiene Artichoke Hearts
- 12
shrimp, cannellini beans, spinach, sun dried tomatoes, lemon pesto
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Black Truffle Fontina
- 10
house cured foie gras, croutons
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Grilled Calamari ‘Carpaccio’
- 16
preserved caponata, pomegranate pearls
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Insalate
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Arugula
- 9
preserved blood orange, fennel, pistachio, honey, citrus, evoo
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House Beets
- 9
burrata, mint, arugula pesto
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Romaine
- 10
preserved lemon, anchovy vin, crouton, parmigiano-reggiano, farm egg
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House Tricolore
- 7
radicchio, fennel, arugula, evoo, aged balsamic
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Pasta
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Pappardelle
- 24
wild shrimp, calabrian peppers, italian cherry tomatoes, basil, evoo
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Linguini
- 27
cape littlenecks, vino bianco, lemon, garlic, chili, parsley leaf
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Veal Bolognese
- 21
house pappardelle
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Skillet Rigatoni ‘Alfredo’
- 24
black truffle, fontina, ricotta, gratin, sage, grilled balsamic mushroom, pine nuts
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Ricotta Gnocchi
- 23
dop datterini, basil, evoo, burrata, reggiano
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Rapini
- 21
house sausage, broccoli rabe, pecorino, imported cavatelli
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Chitarra
- 21
pancetta, pecorino, peas, cracked pepper, sous vide farm egg
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Entrée
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Pan Roasted Veal ‘Filetto’
- 36
pancetta, taleggio white corn polenta, grilled asparagus, port fig reduction
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Dry-Aged Angus Rib Eye
- 39
grilled, winter root vegetables, roasted fingerling potatoes
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Salt-Brick Chicken
- 27
bell & evans, local milled white corn polenta, baby carrots, porcini pan jus
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Cioppino
- 34
tomato saffron broth, wild shrimp, mussels, littleneck clams, squid, haddock
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Atlantic Haddock
- 32
umbrian lentils, celery root, salsa verde
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Pan Roasted Branzino
- 36
ceci bean confit, fregola, capers, currants, pine nuts, pickled fennel, balsamic caviar
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Porcini Risotto
- 24
sardinian moliterno al tartufo, roasted chestnuts, sage, toasted pine nuts
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Veal and Ricotta Meatball
- 24
dop marzano tomatoes, peperonata, pasta rustica
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Pizzeria
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Margherita
- 17
marzano tomatoes, garlic, basil, mozzarella di buffala, evoo
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Grilled Eggplant
- 18
olive tapenade, red onion, feta, fontina, garnished with mixed greens & balsamic
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Salumeria Pie
- 18
prosciutto, finocchiona, salami calabrese, peperonata, fresh mozzarella, basil
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Quattro Formaggi
- 18
garlic confit, ricotta, smoked mozzarella, fontina, pecorino, black truffle
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Gorgonzola
- 18
fig jam, gorgonzola, prosciutto, arugula
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Consumption of raw or undercooked potentially hazardous foods may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.