Spring/Summer
Dinner Menu
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Assaggi
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Prosciutto Dates
- 10
Sage, Almond Gorgonzola Filling, Pomegranate Molasses
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Lamb Meatball
- 10
Beet Agrodolce, Celery Root
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Roasted Olives & Peperonata
- 10
Oregano, Preserved Lemon, Garlic Confi
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Ravioli Fritti
- 10
Caciocavallo, Fontina, Tomato Jam, Reggiano Crem
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Crostini
- 10
Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed
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Anti Pasti
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Grilled Octopus
- 16
Preserved Lemon, Mint, EVOO
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Chatham Mussels
- 15
Dry Vermouth, Fennel Pollen, Aromatics, Crostini
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Eggplant Napoleon
- 11
Roasted San Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto
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Salumeria Board
- 24
Finocchiona, Soppressata d’Abruzzo, Hot Soppressata, Prosciutto di Parma, Reggiano, Moliterno al Tartufo, Caciocavallo, House Preserves
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Grilled Calamari "Carpaccio"
- 16
Preserved Caponata, Pomegranate Pearls
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Black Truffle Fontina
- 13
House Cured Foie Gras, Crouton
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Artichoke Ripiene
- 13
Shrimp, Spinach, Cannellini Bean, Sundried Tomato, Lemon Pesto
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Insalate
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House Beets
- 11
Burrata, Mint, Arugula Pesto
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Romaine
- 11
Preserved Lemon, Anchovy Vin, Crouton, Reggiano Cheese, Farm Egg
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Arugula
- 10
Preserved Blood Orange, Fennel, Pomegranate, Pistachios, EVOO
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House
- 9
Tricolore Treviso, Endive, Arugula, Reggiano, 20yr. Balsamic, EVOO
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Autumn Apple Frisee
- 11
Sweet Tart Apple, Preserved Beet, Gorgonzola Dolce, Apple Vinegar, Mustard Seed Brittle
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Pasta
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Pappardelle
- 24
Wild Shrimp, Calabrian pepper, DOP Cherry Tomato, Basil, EVOO
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Linguini
- 25
Cape Littlenecks, Vino Bianco, Lemon, Garlic, Chili, Parsley
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Veal Bolognese
- 23
House Pappardelle
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Skillet Rigatoni “Alfredo”
- 24
Black Truffle, Fontina, Ricotta, Grana Gratin, Roasted Garlic, Sage, Balsamic, Grilled Mushroom, Pine Nut
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Chitarra
- 22
Pancetta, Peas, Pecorino, Cracked Pepper, Sous Vide Farm Egg
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Rapini
- 22
Orecchiette , House Sausage, Broccoli Rabe, Lemon, Chili, Pecorino
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Ricotta Gnocchi
- 23
DOP Datterini, Basil, EVOO, Burrata Reggiano
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Halibut Scialatielli
- 24
DOP Cherry Tomato, Calabrian Chili, Colatura, Olives, Capers, Basil, EVOO
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Entrée
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Veal "Filetto"
- 38
Pan Roasted, Pancetta, Taleggio White Corn Polenta, Roasted Brussel Sprouts, Fig and Port Reduction
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Salt-Brick Chicken
- 27
Bell & Evans, White Corn Polenta, Baby Winter Vegetables, Porcini Pan Jus
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Cioppino
- 32
omato Saffron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock
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Branzino
- 36
Pan Roasted, Fregola, Capers, Currants, Pine Nuts, Pickled Fennel, Balsamic Caviar
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Veal and Ricotta Meatball
- 24
Roasted Marzano Tomatoes, Pepperonata, Pasta Rustica
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Atlantic Haddock
- 32
Pan roasted, Umbrian Lentils, Celery Root, Salsa Verde
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Short Rib Ragu
- 28
Slow Cooked Bone Marrow Sauce, Gragnano Fusilli
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Butchers Cut
- MP
Chef’s Choice, Seasonal Sides
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Porcini Risotto
- 24
Sardinian Moliterno al Tartufo, Sage, Lavender, Chestnut
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Pizzeria
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Margherita
- 17
Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO
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Salumeria Pie
- 18
Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil
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Quattro Formaggi
- 18
Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle
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Gorgonzola
- 18
Fig Jam, Gorgonzola, Prosciutto, Arugula
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Gorgonzola
- 18
Fig Jam, Gorgonzola, Prosciutto, Arugula
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Bianca
- 18
Chicken Sausage, Mozzarella, Pecorino, Shaved Fennel, Sweety Drops
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White Clam
- 18
Baby Clams, EVOO, Sicilian Oregano, Mozzarella, Pecorino, Chives, Lemon Zest, Arugula