Dinner Menu

• Assaggi

• Crostini

  • 12

  chicken liver mousse, moliterno al tartufo, cured foie gras, pickled mustard seed

• Roasted Olives

  • 10

  cherry tomatoes, garlic confit, preserved lemon, fresh oregano

• Prosciutto Dates

  • 13

  sage, almond gorgonzola, pomegranate molasses

• Lamb Meatballs

  • 14

  meyer lemon yogurt, pomegranate, cucumber relish, pine nuts, parsley pesto

• Cavolfiori Fritti

  • 12

  capers, raisins, lemon gremolata, pecorino, colatura, fresno chip

• Truffle Fries

  • 10

  parmigiano, chive, black garlic aioli

• Anti Pasti

• Grilled Cyprus Octopus

  • 20

  preserved lemon, evoo, mint

• Mussels

  • 16

  lemongrass, fennel, dry vermouth, aromatics

• Eggplant Napoleon

  • 14

  roasted marzano tomatoes, smoked mozzarella, garlic confit, arugula pesto

• Salumeria Board

  • 24

  finocchiona, soppressata d'Abruzzo, prosciutto di parma, moliterno al tartufo, parmeggiano reggiano, soft pecorino romano, house accoutrements

• Grilled Calamari ‘Carpaccio’

  • 18

  preserved caponata, pomegranate pearls

• Ripiene Artichoke Hearts

  • 14

  shrimp, cannellini beans, spinach, sun dried tomatoes, lemon pesto

• Black Truffle Fontina

  • 13

  house cured foie gras, croutons

• Salate

• Arugula

  • 12

  fennel, pistachios, honey, citrus, radish

• House Beets

  • 13

  burrata, mint, arugula pesto

• Romaine

  • 13

  preserved lemon, anchovy vin, crouton, parmigiano-reggiano, farm egg

• House Tri Color

  • 10

  radicchio, fennel, arugula, evoo, aged balsamic

• Pasta

• Pappardelle

  • 26

  wild shrimp, calabrian peppers, italian cherry tomatoes, basil, evoo

• Linguini

  • 28

  cape littlenecks, vino bianco, lemon, garlic, chili, parsley leaf

• Veal Bolognese

  • 24

  house pappardelle

• Skillet Rigatoni ‘Alfredo’

  • 26

  black truffle, fontina, ricotta, gratin, sage, grilled balsamic mushroom, pine nuts

• Ricotta Gnocchi

  • 24

  dop datterini tomato, basil, evoo, burrata, reggiano

• Chitarra

  • 23

  pancetta, pecorino, peas, cracked pepper, sous vide farm egg

• Rapini

  • 23

  house sausage, broccoli rabe, pecorino, imported cavatelli

• Entrée

• Pan Roasted Veal ‘Filetto’

  • 39

  pancetta, taleggio, white corn polenta, grilled asparagus, fig port reduction

• Dry-Aged Angus Rib Eye

  • MP

  grilled, winter root vegetables, roasted fingerling potatoes

• Salt-Brick Chicken

  • 30

  bell & evans, roasted corn, local milled white corn polenta, haricoverts, porcini pan jus

• Cioppino

  • 38

  tomato saffron broth, fennel, wild shrimp, mussels, littleneck clams, squid, haddock

• Atlantic Haddock

  • 34

  Umbrian lentils, celery root puree, salsa verde

• Pan Roasted Branzino

  • 42

  ceci bean confit, fregola, capers, currants, pine nuts, pickled fennel, balsamic caviar

• Porcini Risotto

  • 26

  sardinian moliterno al tartufo, roasted chestnuts, sage, toasted pine nuts

• Veal and Ricotta Meatball

  • 26

  roasted dop marzano tomatoes, pepperonata, pasta rustica

• Pizzeria

• Margherita

  • 18

  marzano tomatoes, garlic, basil, mozzarella di buffala, evoo

• Bianca

  • 18

  house chicken sausage, mozzarella, pecorino, shaved fennel, peruvian peppers

• Salumeria Pie

  • 18

  prosciutto, soppressata, salami calabrese, peperonata, fresh mozzarella, basil

• Quattro Formaggi

  • 18

  garlic confit, ricotta, smoked mozzarella, fontina, pecorino, black truffle

• Gorgonzola

  • 18

  fig jam, gorgonzola, prosciutto, arugula

• Consumption of raw or undercooked potentially hazardous foods may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

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