Dinner Menu

• Assaggi

• Prosciutto Dates

  • 8

  Sage, Almond Gorgonzola Filling, Pomegranate Molasses

• Baccala Fritti

  • 9

  Limoncello Aioli

• Goat Cheese and Pistachio Truffle

  • 8

  Port Wine Reduction 

• Roasted Olives and Peperonata

  • 8

  Oregano, Preserved Lemon, Garlic Confit

• Lamb Meatballs

  • 9

  Beet Agro Dolce, Treviso

• Truffle Fries

  • 9

  Parmiggiano, Black Garlic Aioli

• Fig Torta

  • 7

  Marcona Almonds, Caper Berries, Golden Raisin, EVOO, Sea Salt

• Crostini

  • 8

  Foie Gras, Chicken Liver Mousse

• Oyster Nest

  • 10

• Anti Pasti

• Grilled Octopus

  • 13

  Preserved Lemon, Mint, EVOO

• Chatham Mussels

  • 11

  Spring Onions, Vino Bianco, Herbs

• Whole Prawns

  • 13

  Soffrito Rubbed, Grilled, Saffron Aioli

• Eggplant Napoleon

  • 10

  Roasted Marzano Tomatoes, Smoked Mozzarella, Garlic Confit, Arugula Pesto

• Spudini

  • 13

  Skewered Semolina Bread and Fior di Latte, Italian Cherry Tomato, Sicilian Anchovy

• Salumeria Board

  • 19

  Prosciutto di Parma, Soppressata d'Abruzzo, Finocchiona, Reggiano, Moliterno al Tartufo, Lavender, Honey Caviar, Fig Torta

• Robiola in Filo

  • 14

  "Due Latte" Soft Ripened Cheese, Brandied Cherries and Pistachios

• Black Truffle Fontina

  • 14

  House Cured Foie Gras

• D’anjou Pear

  • 13

• Insalate

• House Beets

  • 9

  Burrata, Mint, Arugula Pesto

• Romaine

  • 10

  Preserved Lemon, Anchovy Vin, Crouton, Reggiano Cheese, Farm Egg

• Winter Root

  • 9

  Parsnip, Carrot Squash, Cauliflower

• Bistecca

  • 17

  Angus Flank, Endive, Radicchino, Gorgonzola Dressing

• Arugula

  • 9

  Preserved Blood Orange, Fennel, Pistachios, EVOO

• House Tricolore

  • 7

  Treviso, Endive, Arugula, Reggiano, 20yr Balsamic, EVOO

• Pasta

• Pappardelle

  • 23

  Wild Shrimp, Calabrian Peppers, Italian Cherry Tomato, Basil, EVOO

• Linguini

  • 21

  Cape Littlenecks, Vino Blanco, Lemon, Garlic, Chili, Parsley

• Veal Bolognese

  • 22

  House Pappardelle

• Skillet Rigatoni

  • 19

  Roasted Marzano Tomatoes, Garlic Confit, Ricotta, Smoked Mozzarella 

• Chitarra

  • 19

  Pancetta, Peas, Pecorino, Cracked Pepper, Sous Vide Farm Egg

• Rapini

  • 19

  Arugula Pesto, Lemon, Chili, Pecorino, Cracked Pepper

• Ricotta Gnocci

  • 22

  Vine Datterini, Basil, EVOO, Burrata, Reggiano

• Porcini Risotto

  • 22

  Sardinian Moliterno al Tartufo Cheese, Sage, Lavender, Chestnut

• Orecchiette

  • 19

  Lacinato Kale, Cannellini Beans, Colatura Alici, Chili

• Entrée

• Veal “Fiorentina”

  • 29

  Grilled T-Bone, Broccoli Rabe Mallone, Cipollini, Rosemary Gremolata

• Salt Brick Chicken

  • 26

  Bell and Evans, Creamy Polenta, Tuscan Kale, Porcini Pan Jus

• Cioppino

  • 30

  Tomato Saffron Broth, Wild Shrimp, Mussels, Littleneck Clams, Squid, Haddock

• Whole Branzino

  • 27

  Pan Roasted, Ceci Bean Confit, Pickled Fennel, Balsamic Caviar

• Veal and Ricotta Meatball

  • 24

  Roasted Marzano Tomatoes, Pepperonata, Pasta Rustica

• Pollo Rustico

  • 19

  Peas, Asparagus, Go-Mascarpone, Mint, Spring Onions

• North Atlantic Haddock

  • 30

  Umbrian Lentils, Celery Root, Crustacean Broth

• Short Rib Ragu

  • 26

  Slow Cooked Bone Marrow Sauce, Imported Gragnano Fussili

• Dry Aged Angus Ribeye

  • 34

  Grilled, Truffle Mash, "Winter Greens", EVOO Blood Orange

• Pizzeria

• Margherita

  • 17

  Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO

• Salumeria Pie

  • 18

  Prosciutto, Soppresata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil

• Quattro Formaggio

  • 18

  Garlic Confit, Ricotta, Smoked Mozzarella, Scamorza, Pecorino, Black Truffle

• Farmers

  • 18

  Brussel Sprouts, Truffle Mash, Soppressata, Red Onion Rosemary Jam, Fontina Chives

• Gorgonzola

  • 18

  Fig Jam, Gorgonzola, Prosciutto, Arugula

• Diavola

  • 18

  Hot Soppresata, Marzano Tomato, Calabrian Peppers, Basil, Fresh Mozzarella, EVOO