Valentine’s Day Menu

Monday, February 14, 2022

Valentine's Day

  • Specialty Cocktails

  • Hanky Panky

    • 14

    pomegranate infused hendricks lunar, sweet vermouth, fernet branca

  • Winter Blossom

    • 13

    vodka, fresh cranberry, lemon, rose, prosecco

  • Zuppa

  • Lobster Bisque

    • 14

    creme fraiche, chives

  • Assaggi

  • Crostini

    • 13

    chicken liver mousse, moliterno al tartufo, cured foie gras, pickled mustard seed

  • Prosciutto Dates

    • 13

    sage, almond gorgonzola filling, pomegranate molasses

  • Lamb Meatballs

    • 13

    beet agrodolce, celery root, pine nuts

  • Anti Pasti

  • Grilled Cyprus Octopus

    • 19

    preserved lemon, evoo, mint

  • Chatham Mussels

    • 16

    crostini, fennel pollen, dry vermouth, aromatics

  • Eggplant Napoleon

    • 14

    roasted marzano tomatoes, smoked mozzarella, garlic confit, arugula pesto

  • Insalate

  • Arugula

    • 12

    preserved blood orange, fennel, pomegranate, pistachio, evoo

  • House Beets

    • 13

    burrata, mint, arugula pesto

  • Romaine

    • 13

    preserved lemon, anchovy vin, crouton, parmeggiano reggiano, farm egg

  • House Tri-Color

    • 10

    fennel, arugula, evoo, 20yr balsamic

  • Pasta

  • Linguini

    • 27

    cape littlenecks, vino bianco, lemon, garlic, chili, parsley leaf

  • Veal Bolognese

    • 24

    house pappardelle, grana padana

  • Pappardelle

    • 24

    wild shrimp, calabrian chili peppers, italian cherry tomatoes, basil, evoo 

  • Ricotta Gnocchi

    • 24

    dop datterini, basil, evoo, burrata, reggiano

  • Skillet Rigatoni ‘Alfredo’

    • 24

    black truffle, fontina, ricotta, gratin, sage, grilled balsamic mushroom, pine nuts

  • Entree

  • Risotto di Mare

    • 42

    lobster, prawn, calamari, clams, mussels, tomatoes, english pea, saffron

  • Long Island Duck Breast

    • 38

    sweet potato puree, haricots verts, wild gooseberry sauce

  • Sea Scallop

    • 44

    pancetta, dates, fennel, cauliflower puree, red pepper coulis

  • Veal ‘filetto’

    • 39

    pancetta, taleggio polenta, grilled asparagus, port fig reduction

  • Salt-Brick Chicken

    • 29

    bell & evans, baby root vegetables, white polenta, pan jus

  • Pan Roasted Branzino

    • 39

    fregola, capers, currants, pine nuts, pickled fennel, balsamic caviar

  • bNapoli Filet Mignon

    • 48

    pan roasted, pecorino-fontina potato au gratin, charred broccolini, super tuscan reduction, onion agrodolce

  • Dolci

  • Classic Creme Brulee

    • 9

    vanilla, mixed berries

  • Triple Cioccolato di Mousse

    • 9

    white, milk & dark chocolate, genoise, mixed berries